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pro vyhledávání: '"Raul Herrera-Espinoza"'
Publikováno v:
Journal of Food Protection. 69:1768-1776
The major causative agent of scombroid poisoning is histamine formed by bacterial decarboxylation of histidine. We reported previously that histamine was exclusively formed by the psychrotrophic halophilic bacteria Photobacterium phosphoreum in scomb
Publikováno v:
Journal of Food Protection; Aug2006, Vol. 69 Issue 8, p1768-1776, 9p, 12 Diagrams, 1 Chart