Výsledky vyhledávání - "Raul G. Mariaca"

Occurrence of volatile chiral compounds in dairy products, especially cheese - A review

Autor: Raul G. Mariaca, Jacques Olivier Bosset, Miroslava Imhof

Publikováno v: European Food Research and Technology. 212:253-261

The current review lists a total of 126 chiral compounds described in the literature for at least 21 different cheese varieties: 30 alcohols, 8 ketones, 2 aldehydes, 20 esters, 20 lactones, 27 carboxylic acids, 13 hydrocarbons (8 terpenes), 4 furanon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::680b626566ab04a4731fe72612aa5294
https://doi.org/10.1007/s002170000250

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Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy Products

Autor: Thomas Berger, Jacques Olivier Bosset, Miroslava Imhof, Raul G. Mariaca, Roland Gauch, Bernard Jeangros

Publikováno v: Journal of Agricultural and Food Chemistry. 45:4423-4434

This paper examines the distribution of mono- and sesquiterpene secondary metabolites in 47 plants present in grazing areas from which cheeses are produced. In total, 54 terpenoid volatiles, derived from both highland and lowland plants, were obtaine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e677671b3f7ec3ee0fd860ec7daeac4c
https://doi.org/10.1021/jf970216t

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