Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Raul A. Reyes-Villagrana"'
Autor:
Ivan A. Garcia-Galicia, Vianey G. Gonzalez-Vacame, Mariana Huerta-Jimenez, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Raul A. Reyes-Villagrana, Alma D. Alarcon-Rojo
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 675-682 (2020)
This study aimed to evaluate if high-intensity ultrasound (HIU, 90 W/cm2, 37 kHz, 40 min) application in vacuum-packed beef, generated physicochemical changes comparable to those occurring in wet ageing. Steaks were randomly assigned to the following
Externí odkaz:
https://doaj.org/article/8379cd4aed9b4e0eaff9c4cffaa33a74
Autor:
Raul Alberto Reyes-Villagrana, Mariana Huerta-Jimenez, Jose Luis Salas-Carrazco, Luis Manuel Carrillo-Lopez, Alma Delia Alarcon-Rojo, Rogelio Sanchez-Vega, Ivan Adrian Garcia-Galicia
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 544-550 (2020)
High-intensity ultrasound has been reported as a novel technology applied to improve tenderness in beef, pork, lamb and poultry. Its potential benefit has been studied mostly in individual muscles. This study aimed to evaluate the effect of high-inte
Externí odkaz:
https://doaj.org/article/fb84b311d537467cb21ba038c59aaa14