Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Raufu IA"'
Publikováno v:
Sokoto Journal of Veterinary Sciences; Vol 12, No 1 (2014); 23-28
This study determined the occurrence of Salmonella from vegetables, the prevailing serovars, and the antimicrobial susceptibility profile of the serovars. A total of 300 samples of vegetable comprising spinach (Amaranthus hybridus spp.), Corchorus ol
Autor:
Ghali-Mohammed I; Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Ilorin, Ilorin, Nigeria., Odetokun IA; Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Ilorin, Ilorin, Nigeria., Raufu IA; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, University of Ilorin, Ilorin, Nigeria., Adetunji VO; Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Ibadan, Ibadan, Nigeria.
Publikováno v:
Iranian journal of veterinary research [Iran J Vet Res] 2024; Vol. 25 (2), pp. 92-97.
Autor:
Al-Mustapha AI; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland; Department of Veterinary Services, Kwara State Ministry of Agriculture and Rural Development, Ilorin, Kwara State, Nigeria; Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary medicine, University of Ibadan, Oyo State, Nigeria. Electronic address: ahmad.al-mustapha@helsinki.fi., Raufu IA; Department of Veterinary Microbiology, Faculty of Veterinary medicine, University of Ilorin, Kwara State, Nigeria., Ogundijo OA; Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary medicine, University of Ibadan, Oyo State, Nigeria., Odetokun IA; Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary medicine, University of Ilorin, Kwara State, Nigeria., Tiwari A; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland., Brouwer MSM; Department of Bacteriology, Host-Pathogen Interaction and Diagnostics development, Wageningen University and Research, Lelystad, the Netherlands., Adetunji V; Department of Veterinary Services, Kwara State Ministry of Agriculture and Rural Development, Ilorin, Kwara State, Nigeria., Heikinheimo A; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland; Finnish Food Authority, Laboratory and Research Division, Microbiology Unit, Helsinki, Finland.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Mar 16; Vol. 389, pp. 110086. Date of Electronic Publication: 2023 Jan 21.
Autor:
Al-Mustapha AI; Department of Veterinary Services, Kwara State Ministry of Agriculture and Rural Development, Ilorin, Kwara State, Nigeria; Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Ibadan, Oyo State, Nigeria; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland. Electronic address: ai.almustapha42@gmail.com., Alada SA; Veterinary Microbiology Laboratory, University of Ilorin Veterinary Teaching Hospital, Ilorin, Kwara State, Nigeria., Raufu IA; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, University of Ilorin, Kwara State, Nigeria., Lawal AN; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, University of Ilorin, Kwara State, Nigeria; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Kaduna State, Nigeria., Eskola K; Department of Equine and Small Animal Medicine, Faculty of Veterinary Medicine, University of Helsinki, Finland., Brouwer MS; Department of Bacteriology and Host-Pathogen Reaction, Wageningen University and Research, Lelystad, The Netherlands., Adetunji V; Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Ibadan, Oyo State, Nigeria., Heikinheimo A; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland; Finnish Food Authority, Seinäjoki, Finland.
Publikováno v:
Journal of global antimicrobial resistance [J Glob Antimicrob Resist] 2022 Dec; Vol. 31, pp. 337-344. Date of Electronic Publication: 2022 Nov 12.
Autor:
Raufu IA; Department of Veterinary Microbiology, University of Ilorin, Ilorin, Nigeria., Moura A; Institut Pasteur, National Reference Center and WHO Collaborating Center Listeria, Paris, France.; Biology of Infection Unit, Institut Pasteur, Université Paris Cité, Inserm U1117, Paris, France., Vales G; Institut Pasteur, National Reference Center and WHO Collaborating Center Listeria, Paris, France.; Biology of Infection Unit, Institut Pasteur, Université Paris Cité, Inserm U1117, Paris, France., Ahmed OA; Department of Veterinary Microbiology, University of Ilorin, Ilorin, Nigeria., Aremu A; Department of Veterinary Pharmacology and Toxicology, University of Ilorin, Ilorin, Nigeria., Thouvenot P; Institut Pasteur, National Reference Center and WHO Collaborating Center Listeria, Paris, France.; Biology of Infection Unit, Institut Pasteur, Université Paris Cité, Inserm U1117, Paris, France., Tessaud-Rita N; Institut Pasteur, National Reference Center and WHO Collaborating Center Listeria, Paris, France.; Biology of Infection Unit, Institut Pasteur, Université Paris Cité, Inserm U1117, Paris, France., Bracq-Dieye H; Institut Pasteur, National Reference Center and WHO Collaborating Center Listeria, Paris, France.; Biology of Infection Unit, Institut Pasteur, Université Paris Cité, Inserm U1117, Paris, France., Krishnamurthy R; C. G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Bardoli, Gujarat State, India., Leclercq A; Institut Pasteur, National Reference Center and WHO Collaborating Center Listeria, Paris, France.; Biology of Infection Unit, Institut Pasteur, Université Paris Cité, Inserm U1117, Paris, France., Lecuit M; Institut Pasteur, National Reference Center and WHO Collaborating Center Listeria, Paris, France.; Biology of Infection Unit, Institut Pasteur, Université Paris Cité, Inserm U1117, Paris, France.; Division of Infectious Diseases and Tropical Medicine, APHP, Institut Imagine, Necker-Enfants Malades University Hospital, Paris, France.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2022 Jun; Vol. 72 (6).
Autor:
Raufu IA; Department of Veterinary Microbiology, University of Ilorin, Ilorin, Nigeria. raufuib@yahoo.com., Ahmed OA; Department of Veterinary Microbiology, University of Ilorin, Ilorin, Nigeria., Aremu A; Department of Veterinary Pharmacology and Toxicology, University of Ilorin, Ilorin, Nigeria., Ameh JA; Department of Veterinary Pharmacology and Toxicology, University of Ilorin, Ilorin, Nigeria., Timme RE; Center for Food Safety and Applied Nutrition, Division of Microbiology, Office of Regulatory Science, U.S. Food and Drug Administration, College Park, MD, United States., Hendriksen RS; WHO Collaborating Center for Antimicrobial Resistance in Food borne Pathogens and European Union Reference Laboratory for Antimicrobial Resistance, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Ambali A; Department of Veterinary Medicine, University of Ilorin, Ilorin, Nigeria.
Publikováno v:
Journal of infection in developing countries [J Infect Dev Ctries] 2021 Dec 31; Vol. 15 (12), pp. 1899-1909. Date of Electronic Publication: 2021 Dec 31.
Autor:
Raufu IA; Department of Veterinary Microbiology, University of Ilorin, Ilorin, Nigeria; Departments of Animal Sciences & Dairy Science, University of Wisconsin-Madison, 1675 Observatory Dr., Madison, WI 53706, USA. Electronic address: rauf.ia@unilorin.edu.ng., Ahmed OA; Department of Veterinary Microbiology, University of Ilorin, Ilorin, Nigeria., Aremu A; Department of Veterinary Pharmacology and Toxicology, University of Ilorin, Ilorin, Nigeria., Ameh JA; Department of Veterinary Microbiology, University of Abuja, Abuja, Nigeria., Timme RE; Center for Food Safety and Applied Nutrition, Division of Microbiology, Office of Regulatory Science, U.S. Food and Drug Administration, College Park, MD, USA., Hendriksen RS; WHO Collaborating Center for Antimicrobial Resistance in Food borne Pathogens and European Union Reference Laboratory for Antimicrobial Resistance, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Ambali AG; Department of Veterinary Medicine, University of Ilorin, Ilorin, Nigeria.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2021 Jul 16; Vol. 350, pp. 109245. Date of Electronic Publication: 2021 May 17.
Autor:
Raji MA; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, University of Ilorin, Kwara State, Nigeria., Kazeem HM; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, Ahmadu Bello University Zaria, Nigeria., Magyigbe KA; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, Ahmadu Bello University Zaria, Nigeria., Ahmed AO; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, University of Ilorin, Kwara State, Nigeria., Lawal DN; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, University of Ilorin, Kwara State, Nigeria., Raufu IA; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, University of Ilorin, Kwara State, Nigeria.
Publikováno v:
International journal of food science [Int J Food Sci] 2021 Mar 02; Vol. 2021, pp. 8872137. Date of Electronic Publication: 2021 Mar 02 (Print Publication: 2021).
Autor:
Daodu OB; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, University of Ilorin, PMB 1515, Ilorin, Kwara State, Nigeria., Jokotola PT; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, University of Ilorin, PMB 1515, Ilorin, Kwara State, Nigeria., Omowon AA; Department of Animal Health Technology, School of Animal and Fisheries Technology, Oyo State College of Agriculture and Technology, Igboora, Oyo State, Nigeria., Olorunshola ID; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, University of Ilorin, PMB 1515, Ilorin, Kwara State, Nigeria., Ahmed OA; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, University of Ilorin, PMB 1515, Ilorin, Kwara State, Nigeria., Raufu IA; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, University of Ilorin, PMB 1515, Ilorin, Kwara State, Nigeria., Raji MA; Department of Veterinary Microbiology, Faculty of Veterinary Medicine, University of Ilorin, PMB 1515, Ilorin, Kwara State, Nigeria., Daodu OC; Department of Wildlife and Ecotourism, Faculty of Agriculture, University of Ibadan, Ibadan, Oyo State, Nigeria.
Publikováno v:
Tropical biomedicine [Trop Biomed] 2021 Mar 01; Vol. 38 (1), pp. 28-32.
Autor:
Ahmed AO; Department of Veterinary Microbiology, University of Ilorin, Ilorin. ahmed.oa@unilorin.edu.ng., Raji MA, Mamman PH, Kwanashie CN, Raufu IA, Aremu A, Akorede GJ
Publikováno v:
The Onderstepoort journal of veterinary research [Onderstepoort J Vet Res] 2019 May 30; Vol. 86 (1), pp. e1-e8. Date of Electronic Publication: 2019 May 30.