Výsledky vyhledávání - "Rauf, Rusdin"

Akademický článek

Nutritional value of grasshopper and cricket cooked with different methods.

Autor: Porusia, Mitoriana¹ mp781@ums.ac.id, Rauf, Rusdin², Haryani, Felia¹

Publikováno v: EurAsian Journal of Biosciences. Aug-Dec2020, Vol. 14 Issue 2, p5369-5374. 6p.

Akademický článek

Differences in cultivation areas and pretreatments in making purple sweet potato flours affect their antioxidant activities.

Autor: RAUF, RUSDIN¹ rusdin.rauf@ums.ac.id, ZULAEKAH, SITI¹, WIDIYANINGSIH, ENDANG NUR¹

Publikováno v: International Journal of Pharmaceutical Research (09752366). 2019 Supplement, Vol. 11, p585-593. 9p.

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Akademický článek

AMINO ACIDS IN ENTERAL FORMULA BASED ON LOCAL FERMENTED FOOD FOR CHILDREN WITH PROTEIN ENERGY MALNUTRITION.

Autor: Pratiwi, Yessie Finandita, Sulchan, Mohammad, Afifah, Diana Nur, Rauf, Rusdin

Publikováno v: Slovak Journal of Food Sciences / Potravinarstvo; 2021, Vol. 15 Issue 1, p254-261, 8p, 4 Charts

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Daya Serap Air Sebagai Acuan untuk Menentukan Volume Air dalam Pembuatan Adonan Roti dari Campuran Tepung Terigu dan Tepung Singkong

Autor: Rauf, Rusdin, Sarbini, Dwi

Publikováno v: Agritech; Vol 35, No 3 (2015); 324-330

Cassava flour substitution in the dough preparation often result in dough that is not properly hydrated. The purpose of the research was to determine the proper water volume in making dough from wheat flour and cassava flour mixtures. The research wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::5d285b2af89e45a72168f32e0b3de1b8
https://journal.ugm.ac.id/agritech/article/view/9344

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Aktivitas Penangkapan Radikal DPPH Ekstrak Gambir (Uncaria gambir Roxb.)

Autor: Rauf, Rusdin, Santoso, Umar, Suparmo, Suparmo

Publikováno v: Agritech; Vol 30, No 1 (2010)

Gambir contains high level of polyphenolic compounds known as catechins. The objectives of the research were to investigate the DPPH diphenyl picrylhydrayl radical scavenging activity of gambir extract and to identify the isolated phenolic compounds.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::d76b810d002d62e8f710abdb13a49231
https://journal.ugm.ac.id/agritech/article/view/9684

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AKTIVITAS ANTIOKSIDAN EKSTRAK GAMBIR YANG DIPURIFIKASI MENGGUNAKAN KROMATOGRAFI KOLOM SEPHADEX LH-20

Autor: Rauf, Rusdin, Santoso, Umar, Suparmo, Suparmo

Publikováno v: Agritech, Vol 32, Iss 02 (2012)
Agritech; Vol 32, No 2 (2012)

Antioxidant Activity of Purifi ed Gambir Extract Using Sephadex LH-20 Column Chromatography ABSTRAK Telah dilakukan ekstraksi terhadap gambir menggunakan tiga jenis pelarut [aquades:etanol (1:1), etanol:etil asetat (1:1), dan etil asetat], dilanjutka

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8e8b984fb60833223e83602eb843a8b7
https://jurnal.ugm.ac.id/agritech/article/view/9627

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