Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rattiyakorn Mahingsapun"'
Autor:
Sukhumaporn Krajangsang, Phannakan Seephin, Prapakorn Tantayotai, Rattiyakorn Mahingsapun, Yaowapa Meeampun, Titiporn Panyachanakul, Siritron Samosorn, Kulvadee Dolsophon, Rossaporn Jiamjariyatam, Wanlapa Lorliam, Nantana Srisuk
Publikováno v:
3 Biotech
The purpose of this research was to isolate microorganisms from coffee fermentation processes and screen them for their potential to improve the flavor of Arabica coffee using a new approach that included pectin degradation ability and growth in muci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0468d700a3a349e6fe2bcad0e928632c
https://doi.org/10.1007/s13205-022-03203-5
https://doi.org/10.1007/s13205-022-03203-5
Autor:
Sukhumaporn Krajangsang, Rattiyakorn Mahingsapun, Prapakorn Tantayotai, Titiporn Panyachanakul, Siritron Samosorn, Kulvadee Dolsophon, Rossaporn Jiamjariyatam, Wanlapa Lorliam, Nantana Srisuk
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::123a0f90b1790d2e0be9169fe08d1989
https://doi.org/10.2139/ssrn.4008103
https://doi.org/10.2139/ssrn.4008103
Autor:
Rattiyakorn Mahingsapun, Prapakorn Tantayotai, Titiporn Panyachanakul, Siritron Samosorn, Kulvadee Dolsophon, Rossaporn Jiamjariyatam, Wanlapa Lorliam, Nantana Srisuk, Sukhumaporn Krajangsang
Publikováno v:
Food Bioscience. 48:101819
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5964ae96a67b9abc8d16116e2f6731d
https://doi.org/10.1016/j.fbio.2022.101819
https://doi.org/10.1016/j.fbio.2022.101819