Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Rattapon Saengrayap"'
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 2198-2213 (2024)
Coffee post-processing drying eliminates moisture content, reduces fungal and microbe growth, and develops unique aroma and flavor compounds. Thai coffee producers use controlled-environment drying (CED) techniques to improve the quality and cupping
Externí odkaz:
https://doaj.org/article/bd61a17d931c4ee1ad26e2c1736519b5
Publikováno v:
Smart Agricultural Technology, Vol 9, Iss , Pp 100680- (2024)
Arabica coffee is a significant economic driver in Northern Thailand and has substantial opportunities for market growth. However, the Thai coffee business must ensure consistent quality standards and is currently heavily dependent on manual labor, t
Externí odkaz:
https://doaj.org/article/960e34a9dce6402ea8b11a3c85505468
Publikováno v:
Foods, Vol 13, Iss 15, p 2331 (2024)
Coffee bean oxidation is associated with enzymatic and non-enzymatic browning, the degradation of desirable aromatic compounds, the development of undesirable flavors, increased susceptibility to microbial spoilage, and volatile compound losses. This
Externí odkaz:
https://doaj.org/article/daeeb8e2c3504452ab9ba274d0c37ed2
Publikováno v:
Foods, Vol 11, Iss 19, p 3040 (2022)
The storage conditions of green coffee beans (GCBs) are indispensable in preserving their commercial value. In Thailand, coffee farmers and roasters typically store GCBs for six months to a year before roasting. However, the beans undergo oxidation d
Externí odkaz:
https://doaj.org/article/53b77aae2ee8464ba8fb608ec78aa5f2
Autor:
Jutarat Rattanakaran, Rattapon Saengrayap, Nattapol Aunsri, Sirada Padee, Chureerat Prahsarn, Hiroaki Kitazawa, Chris F. H. Bishop, Saowapa Chaiwong
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 392 (2021)
The efficiency of different thermal insulation covers in minimizing temperature fluctuations in cool chain management was investigated to reduce postharvest loss and maintain okra quality during storage and transportation. The four thermal insulation
Externí odkaz:
https://doaj.org/article/a632e71635b740a8bd1a9b4fc73327aa
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 411 (2021)
Simulated impact damage testing was investigated by fractal image analysis using response surface methodology (RSM) with a central composite design (CCF) on quality of ‘Glom Sali’ guava for drop heights (0.2, 0.4, and 0.6 m), number of drops (1,
Externí odkaz:
https://doaj.org/article/bd8149c369444253962b58f960feb8d9
Autor:
Jutarat Rattanakaran, Rattapon Saengrayap, Chureerat Prahsarn, Hiroaki Kitazawa, Saowapa Chaiwong
Publikováno v:
Horticulturae, Vol 7, Iss 7, p 188 (2021)
A combination of room cooling and the use of thermal insulation materials to maintain okra quality under simulated storage and transportation was evaluated. Okra pods were packed in plastic baskets and either cooled at 18 °C or not cooled in a room
Externí odkaz:
https://doaj.org/article/8718b15292f74c78ba8224399d518e02
Autor:
Saowapa Chaiwong, Rattapon Saengrayap, Johnson Makinwa Ogunsua, Hiroaki Kitazawa, Chureerat Prahsarn
Publikováno v:
Agronomy, Vol 11, Iss 3, p 610 (2021)
Performance of different cover materials on improving Cavendish banana quality was examined during winter and summer. The banana bunch was covered with a thin nonwoven innermost layer, followed by cover materials arranged from inner to outer as follo
Externí odkaz:
https://doaj.org/article/6ae133e0996b4c4684ee8e25e321f371
Autor:
Patteera Vipasdamrongkul, Suttika Chocharat, Pundao Srimunwing, Sujitra Arwatchananukul, Saowapa Chaiwong, Rattapon Saengrayap, Nattapol Aunsri
Publikováno v:
2022 6th International Conference on Information Technology (InCIT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbe4c50bad0b3777665d46616eb9390f
https://doi.org/10.1109/incit56086.2022.10067362
https://doi.org/10.1109/incit56086.2022.10067362
Autor:
Saowapa Chaiwong, Rattapon Saengrayap, Jutarat Rattanakaran, Arraya Chaithanarueang, Sujitra Arwatchananukul, Nattapol Aunsri, Khemapat Tontiwattanakul, Keavalin Jitkokkruad, Hiroaki Kitazawa, Tatiya Trongsatitkul
Publikováno v:
Postharvest Biology and Technology. 199:112273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9e6714cd2669318150b07239b8f84d6
https://doi.org/10.1016/j.postharvbio.2023.112273
https://doi.org/10.1016/j.postharvbio.2023.112273