Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rattaphong Pokkaew"'
Autor:
Rattaphong Pokkaew, Shi-Hao Wang, Chi-Dong Liu, Fu-Lung Huang, Ju-Chun Chang, Chih-Yu Lo, Robin Y.-Y. Chiou
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 327-336 (2013)
Peanut top parts of leaves and stems are feasible to be consumed as a vegetable. Peanut kernels of Tainan 9 were aquatic- and field-cultivated for 30 days and the top parts were harvested for three times at a 10-day interval. The highest total phenol
Externí odkaz:
https://doaj.org/article/80abb57b0a3e4c8c8900236bd8452a6d
Autor:
Suparat Umnat, Patpen Penjumras, Rattaphong Pokkaew, Wilasinee Saiphong, Nanthikan Tongsukngam, Isara Wattananapakasem
Publikováno v:
Journal of Technical Education Science. :35-40
The popularity of ice cream is increasing in tropical countries such as in Thailand. Purple sweet has high anthocyanin content which provides an attractive purple appearance for ice cream consumption. The purposes of this study were to determine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::802a320c993e0e384a03672312325032
https://doi.org/10.54644/jte.74.2023.1334
https://doi.org/10.54644/jte.74.2023.1334
Autor:
Rattaphong Pokkaew, 李平
101
The young green peanut (Arachis hypogaea L.) leaves as a green vegetable or leafy vegetable for humans or as fresh feed for livestock is one of newly emerging approaches to increase peanut added-values. In this research, concept in promoting
The young green peanut (Arachis hypogaea L.) leaves as a green vegetable or leafy vegetable for humans or as fresh feed for livestock is one of newly emerging approaches to increase peanut added-values. In this research, concept in promoting
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/42188940349513541825
Autor:
Chih-Yu Lo, Shi-Hao Wang, Chi-Dong Liu, Robin Y.-Y. Chiou, Rattaphong Pokkaew, Fu-Lung Huang, Ju-Chun Chang
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 327-336 (2013)
Peanut top parts of leaves and stems are feasible to be consumed as a vegetable. Peanut kernels of Tainan 9 were aquatic- and field-cultivated for 30 days and the top parts were harvested for three times at a 10-day interval. The highest total phenol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4b6f44bb2e29966955b32889940486d
https://doi.org/10.1016/j.jff.2012.11.003
https://doi.org/10.1016/j.jff.2012.11.003
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:6906-6912
In an attempt to elevate temperature to facilitate glycation, a nonenzymatic reaction by incubation of bovine serum albumin (BSA) and fructose at 50 °C for 24 h has been developed. As conducted and compared to a routine procedure by incubation of BS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baf9abda4ac11f9946ecd8aec727d7ee
https://doi.org/10.1021/jf201103t
https://doi.org/10.1021/jf201103t