Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rattana Chantasod"'
Autor:
Nattaya Srisawad, Supajit Sraphet, Woranart Jonglertjunya, Rattana Chantasod, Kanokporn Triwitayakorn, Chularat Sakdaronnarong
Publikováno v:
Biotechnology and Applied Biochemistry. 67:105-116
In very high gravity (VHG) ethanol fermentation, the rheological properties of native cassava significantly influence heat and mass transfer, mixing energy, and, thus, the yield of all steps. This study investigated the effect of cassava varieties an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e39001ef77ada72a13e6af4a9c958fe
https://doi.org/10.1002/bab.1818
https://doi.org/10.1002/bab.1818
Autor:
Kanokporn Triwitayakorn, Supajit Sraphet, Woranart Jonglertjunya, Nattawee Srimarut, Rattana Chantasod, Chularat Sakdaronnarong
Publikováno v:
BioResources. 13
During ethanol production, the ratio of various sources of starch-hydrolyzing enzymes significantly influences hydrolysis efficiency in a very high gravity (VHG) system. In this study, the enzyme matching approach was proposed to optimize liquefactio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f507c1b3f2596c306da65545d2cdcfc4
https://doi.org/10.15376/biores.13.2.2304-2327
https://doi.org/10.15376/biores.13.2.2304-2327
Autor:
Sakdaronnarong, Chularat, Sraphet, Supajit, Srisawad, Nattaya, Chantasod, Rattana, Jonglertjunya, Woranart, Triwitayakorn, Kanokporn
Publikováno v:
Biotechnology & Applied Biochemistry; Jan/Feb2020, Vol. 67 Issue 1, p105-116, 12p