Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Ratri Tri Hapsari"'
Autor:
Teresa Sequeros, Justus Ochieng, Pepijn Schreinemachers, Papias H. Binagwa, Zenaida M. Huelgas, Ratri Tri Hapsari, Maurice Ogada Juma, Joseph Rajabu Kangile, Rael Karimi, Nur Khaririyatun, Emmanuel K. Mbeyagala, Henry Mvungi, Ramakrishnan Madhavan Nair, Losira Nasirumbi Sanya, Thi Tan Loc Nguyen, Siviengkhek Phommalath, Thira Pinn, Esther Simfukwe, Pornsiri Suebpongsang
Publikováno v:
Agriculture & Food Security, Vol 10, Iss 1, Pp 1-13 (2021)
Abstract Background Improving the productivity of grain legumes is important to address global challenges of food security and soil degradation. This study’s objective was to quantify the adoption of improved mungbean (Vigna radiata L.) varieties a
Externí odkaz:
https://doaj.org/article/08eb707e9f4d413d9d8c035d1d23a820
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 12, Iss 1, Pp 57-63 (2020)
Soil-borne disease caused by fungus infection is one of the disease that causes the death and crop failure of mungbean. The aim of this study was to identify the performance, yield component and respons of plant to the disease. Performance of 25 geno
Externí odkaz:
https://doaj.org/article/0bf842bfb34e4775a0c67b98169a6d72
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 11, Iss 1, Pp 68-76 (2019)
In Indonesia, cowpea (Vigna unguiculata L. Walp) is widely cultivated in the dry climate area. Famers used the seeds from previous plants or traditional markets. The aims of the study were to determine the effect of seed position in the pods on seed
Externí odkaz:
https://doaj.org/article/e94ff66e635549cdb0b1caa295056a11
Autor:
Ratri Tri Hapsari, Trustinah Trustinah
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 10, Iss 2, Pp 408-415 (2018)
Salinity is a major abiotic stress limiting mungbean production worldwide including Indonesia. Since mungbean plant is very sensitive to salt condition, selection of salinity tolerant genotypes becomes important for mungbean improvement. The objectiv
Externí odkaz:
https://doaj.org/article/1b7f23aec66e4e5fb37b2b7f77011765
Autor:
Trustinah, Ratri Tri Hapsari, Made Jana Mejaya, Novita Nugrahaeni, Suhartina, Pratanti Haksiwi, Roedy Soehendi
Publikováno v:
Annual Research & Review in Biology. :9-21
The availability of mungbean (Vigna radiata) genetic resources is important in breeding programs for development of new improved varieties. The objective of this study was to describe the characters of 300 accessions of ILETRI’s mungbean genetic re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a74444448742ce8809ed724adf245753
https://doi.org/10.9734/arrb/2021/v36i1030433
https://doi.org/10.9734/arrb/2021/v36i1030433
Publikováno v:
THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4f4c24a8f744f16b7e1411ca7295f33
https://doi.org/10.1063/5.0075324
https://doi.org/10.1063/5.0075324
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 11, Iss 1, Pp 68-76 (2019)
In Indonesia, cowpea (Vigna unguiculata L. Walp) is widely cultivated in the dry climate area. Famers used the seeds from previous plants or traditional markets. The aims of the study were to determine the effect of seed position in the pods on seed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::badd6367a83737b3fa986a703e9bd860
https://doi.org/10.15294/biosaintifika.v11i1.17730
https://doi.org/10.15294/biosaintifika.v11i1.17730
Autor:
Made Jana Mejaya, Ratri Tri Hapsari, Yusmani Prayogo, Sri Wahyuni Indiati, Titik Sundari, Sholihin
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Pod borer, Maruca testulalis is one of the harmful mung bean pests and cause substantial damage to the crop or failure to harvest. This study was carried out to identify the level of resistance to pod borer of mungbean accessions. Methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::994ee58437a27a8f7df8e52a3604bab5
https://doi.org/10.18805/lr-590
https://doi.org/10.18805/lr-590
Autor:
Losira Nasirumbi Sanya, Emmanuel Mbeyagala, Siviengkhek Phommalath, Zenaida M. Huelgas, Rael Karimi, Papias H. Binagwa, Teresa Sequeros, Maurice Ogada Juma, Thi Tan Loc Nguyen, Thira Pinn, Esther Simfukwe, Ratri Tri Hapsari, Henry Mvungi, Justus Ochieng, Pornsiri Suebpongsang, Joseph Rajabu Kangile, Nur Khaririyatun, Ramakrishnan M. Nair, Pepijn Schreinemachers
Publikováno v:
Agriculture & Food Security. 10
Background Improving the productivity of grain legumes is important to address global challenges of food security and soil degradation. This study’s objective was to quantify the adoption of improved mungbean (Vigna radiata L.) varieties and agricu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a9017507cb7f4aa20003c736a7d43c5
https://doi.org/10.1186/s40066-020-00273-7
https://doi.org/10.1186/s40066-020-00273-7
Publikováno v:
Buletin Palawija. 20:43
Kacang nasi [Vigna umbellata (Thunb.) Ohwi & H. Ohashi] berpotensi dikembangkan sebagai bahan pangan. Salah satu keunggulan kacang nasi adalah potensi ketahanannya terhadap cekaman kekeringan. Kondisi kekeringan umumnya berkaitan dengan cekaman abiot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dadf8d4aaa3f7e81b8d20863c12b9c4
https://doi.org/10.21082/bulpa.v20n1.2022.p43-51
https://doi.org/10.21082/bulpa.v20n1.2022.p43-51