Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ratoshniuk, V. I."'
Autor:
Ratoshniuk, V. I., Prysiazhniuk, L. M.
Publikováno v:
Myronivka Bulletin; Том 5 (2017); 194-204
Мироновский вестник; Том 5 (2017); 194-204
Миронівський вісник; Том 5 (2017); 194-204
Мироновский вестник; Том 5 (2017); 194-204
Миронівський вісник; Том 5 (2017); 194-204
Purpose. To substantiate expediency and perspective of using products of processing non-alkaloid lupine to increase the food and biological value of bakery products. Methods. Common methodologies are used, as well as a special methodology for conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::b48505310bc0b7fb3ac2c8c70336c978
http://mvis.mip.com.ua/article/view/206454
http://mvis.mip.com.ua/article/view/206454
Autor:
Ratoshniuk, V. I.
Publikováno v:
Myronivka Bulletin; Том 4 (2017); 170-179
Мироновский вестник; Том 4 (2017); 170-179
Миронівський вісник; Том 4 (2017); 170-179
Мироновский вестник; Том 4 (2017); 170-179
Миронівський вісник; Том 4 (2017); 170-179
Purpose. To determine the effect of elements of crop management practices on crop yield and seed productivity of narrow-leaved lupine in the Polissia of Ukraine. Methods. Field experiments on the exploring effect of seeding time, methods of sowing, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::d7cf87312fbdb28be4dc8e64e469803c
http://mvis.mip.com.ua/article/view/206163
http://mvis.mip.com.ua/article/view/206163