Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ratoshniuk, V. I."'
Autor:
Ratoshniuk, V. I., Prysiazhniuk, L. M.
Publikováno v:
Myronivka Bulletin; Том 5 (2017); 194-204
Мироновский вестник; Том 5 (2017); 194-204
Миронівський вісник; Том 5 (2017); 194-204
Мироновский вестник; Том 5 (2017); 194-204
Миронівський вісник; Том 5 (2017); 194-204
Purpose. To substantiate expediency and perspective of using products of processing non-alkaloid lupine to increase the food and biological value of bakery products. Methods. Common methodologies are used, as well as a special methodology for conduct
Autor:
Ratoshniuk, V. I.
Publikováno v:
Myronivka Bulletin; Том 4 (2017); 170-179
Мироновский вестник; Том 4 (2017); 170-179
Миронівський вісник; Том 4 (2017); 170-179
Мироновский вестник; Том 4 (2017); 170-179
Миронівський вісник; Том 4 (2017); 170-179
Purpose. To determine the effect of elements of crop management practices on crop yield and seed productivity of narrow-leaved lupine in the Polissia of Ukraine. Methods. Field experiments on the exploring effect of seeding time, methods of sowing, s
Autor:
Bazhay-Zhezherun, Svitlana1 LanaNEW_1@ukr.net, Simakhina, Galina1, Bereza-Kindzerska, Ludmyla1, Romanovska, Tetiana1
Publikováno v:
Ukrainian Food Journal. 2022, Vol. 11 Issue 4, p573-587. 15p.