The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple.

Autor: Louro T; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Pólo da Mitra, University of Évora, Apartado 94, 7006-554 Évora, Portugal., Carreira L; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Pólo da Mitra, University of Évora, Apartado 94, 7006-554 Évora, Portugal., Caeiro I; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Pólo da Mitra, University of Évora, Apartado 94, 7006-554 Évora, Portugal., Simões C; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Pólo da Mitra, University of Évora, Apartado 94, 7006-554 Évora, Portugal., Ricardo-Rodrigues S; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Pólo da Mitra, University of Évora, Apartado 94, 7006-554 Évora, Portugal., Rato AE; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Pólo da Mitra, University of Évora, Apartado 94, 7006-554 Évora, Portugal.; Department of Plant Science, School of Science and Technology, University of Évora, Pólo da Mitra, Apartado 94, 7002-554 Évora, Portugal., Capela E Silva F; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Pólo da Mitra, University of Évora, Apartado 94, 7006-554 Évora, Portugal.; Department of Medical and Health Sciences, School of Health and Human Development, University of Évora, 7000-671 Évora, Portugal., Luís H; Research Unit in Oral and Biomedical Sciences (UICOB), School of Dental Medicine and Rede de Higienistas Orais para o Desenvolvimento da Ciência (RHODes), University of Lisbon, 1649-003 Lisboa, Portugal.; Center for Innovative Care and Health Technology (ciTechcare), Polytechnic of Leiria, 2411-901 Leiria, Portugal.; Health School, Polytechnic Institute of Portalegre, 7300-555 Portalegre, Portugal., Moreira P; Faculty of Nutrition and Food Sciences, Porto University (FCNAUP), 4150-180 Porto, Portugal., Lamy E; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Pólo da Mitra, University of Évora, Apartado 94, 7006-554 Évora, Portugal.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 29; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 29.

Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts.

Autor: Hernández-Hierro JM; Food Colour and Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, Seville, Spain., Cozzolino D; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Saint Lucia, QLD, Australia., Feng CH; School of Regional Innovation and Social Design Engineering, Faculty of Engineering, Kitami Institute of Technology, Kitami, Japan.; RIKEN Centre for Advanced Photonics, RIKEN, Sendai, Japan., Rato AE; MED - Mediterranean Institute for Agriculture, Environment and Development & Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Evora, Portugal., Nogales-Bueno J; Food Colour and Quality Laboratory, Department of Analytical Chemistry, Facultad de Farmacia, Universidad de Sevilla, Seville, Spain.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2022 Feb 28; Vol. 13, pp. 858040. Date of Electronic Publication: 2022 Feb 28 (Print Publication: 2022).

Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy.

Autor: Nogales A; LEAF-Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal., Ribeiro H; Departamento de Fitotecnia, MED-Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal., Nogales-Bueno J; Departamento de Fitotecnia, MED-Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal.; Food Colour and Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Hansen LD; Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602, USA., Gonçalves EF; LEAF-Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal., Coito JL; LEAF-Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal., Rato AE; Departamento de Fitotecnia, MED-Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal., Peixe A; Departamento de Fitotecnia, MED-Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal., Viegas W; LEAF-Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal., Cardoso H; MED-Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento, Instituto de Investigação e Formação Avançada, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2020 Nov 05; Vol. 9 (11). Date of Electronic Publication: 2020 Nov 05.

Predicting calcium in grape must and base wine by FT-NIR spectroscopy.

Autor: Véstia J; Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Universidade de Évora, Departamento de Fitotecnia, Apartado 94 7002 - 554, Évora, Portugal., Barroso JM; Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Universidade de Évora, Departamento de Fitotecnia, Apartado 94 7002 - 554, Évora, Portugal., Ferreira H; Adega de Borba, CRL. Largo Gago Coutinho e Sacadura Cabral, 7150 Borba, Portugal., Gaspar L; Adega de Borba, CRL. Largo Gago Coutinho e Sacadura Cabral, 7150 Borba, Portugal., Rato AE; Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Universidade de Évora, Departamento de Fitotecnia, Apartado 94 7002 - 554, Évora, Portugal. Electronic address: aerato@uevora.pt.

Publikováno v: Food chemistry [Food Chem] 2019 Mar 15; Vol. 276, pp. 71-76. Date of Electronic Publication: 2018 Sep 20.