Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ratnasari Lumbong"'
Publikováno v:
ZOOTEC; Vol 37, No 2 (2017); 252-258
THE ORGANOLEPTIC CHARACTERISTIC OF CHICKEN BURGER WITH DIFFERENT COOKING METHODS. The objective of this study was to evaluate the effect of different cooking method on the characteristics of color, aroma, texture, tenderness and taste of chicken burg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c6df02a352e5ac0fd62739e83868d5
https://doi.org/10.35792/zot.37.2.2017.16000
https://doi.org/10.35792/zot.37.2.2017.16000
