Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Ratna Ratna"'
Autor:
Akhmad Rizalli Saidy, Bambang Joko Priatmadi, Meldia Septiana, Ratna Ratna, Ismet Fachruzi, Hairil Ifansyah, Afiah Hayati, Muhammad Mahbub, Abdul Haris
Publikováno v:
Journal of Degraded and Mining Lands Management, Vol 11, Iss 3, Pp 5767-5778 (2024)
Reclaimed-mining soil (RMS) is characterized by low fertility, acidic pH, and high heavy metal contents. As a result, adding amendments becomes essential to support plant growth. Therefore, this research measured alterations in the characteristics of
Externí odkaz:
https://doaj.org/article/d418c3b0e8af42bc9f56f907afaac5cb
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100830- (2024)
Bioplastic food packaging is manufactured from natural ingredients with no threat of polluting the environment. There have been no reports using tofu liquid waste as material for making bioplastics using sorbitol concentration treatment. Therefore, t
Externí odkaz:
https://doaj.org/article/15b6f2db99ef4c82a97dbbe25ea7b474
Publikováno v:
Jurnal Abdimas Indonesia, Vol 4, Iss 2 (2024)
Desa Cisaat di Kabupaten Subang memiliki potensi berkembang sebagai desa wisata dengan berbagai keunggulan seni, budaya, dan alamnya. Namun jumlah wisatawan khususnya mancanegara khususnya dari Prancis dan negara frankofon lainnya masih sangat jarang
Externí odkaz:
https://doaj.org/article/50a9474039a449fd8dca4ff618fb0674
Publikováno v:
Journal of English Education and Teaching, Vol 7, Iss 3, Pp 666-680 (2023)
This research investigates the requirement for soliloquies to be performed for the aim of developing speaking abilities using modifications of soliloquy performers whose exceptional performances have been shown. in Hamlet's famous play. This discover
Externí odkaz:
https://doaj.org/article/e9f8a2ca8b3944b3b9b48583af83b3bb
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 15, Iss 2, Pp 86-91 (2023)
The study aimed to evaluate the influence of blanching methods to the quality of oyster mushroom flour. The treatments were non-blanching, hot water blanching and steam blanching at 3 replications. The amount of mushroom used for each treatment was a
Externí odkaz:
https://doaj.org/article/de3ee53087c54737b6b4cce2c4d2b9ae
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100276- (2023)
An edible film is a type of bioplastic packaging that can be used to package strawberries. Therefore, this study aimed to determine the packaging effect using nanobiocomposite edible film based on gelatin/nanocrystalline cellulose with the addition o
Externí odkaz:
https://doaj.org/article/2349d67047e248a1b5c5239a5dc11dec
Publikováno v:
Indonesian Journal of Chemistry, Vol 23, Iss 1, Pp 73-89 (2022)
Microwave-assisted acid hydrolysis has an impact on the characteristics of nanocrystalline cellulose (NCCs). In this study, NCCs was prepared from banana peduncles through hydrolysis of sulfuric acid (concentrations of 1, 2, and 3 M) and hydrolysis t
Externí odkaz:
https://doaj.org/article/178560a2aee446d6af4b367ce1389b63
Publikováno v:
Rona Teknik Pertanian, Vol 15, Iss 1, Pp 97-107 (2022)
Abstrak. Edible film merupakan lapisan tipis yang bersifat biodegradable dan dapat diaplikasikan pada bahan pangan sebagai pelindung antara makanan dengan lingkungan. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi gliserol terhadap ka
Externí odkaz:
https://doaj.org/article/2dfc19655066496eab68f09767d85d79
Autor:
Ratna Ratna, Tania Intan
Publikováno v:
Jurnal Edukasi Khatulistiwa: Pembelajaran Bahasa dan Sastra Indonesia, Vol 4, Iss 2, Pp 120-130 (2021)
Tujuan penelitian ini adalah untuk mengetahui dan mengungkap bentuk skema aktan dan fungsional dalam cerita rakyat Ciung Wanarakarya Bambang Aryana Sambas. Metode penelitian yang digunakan ini adalah metode penelitian deskriptif, yaitu dengan memberi
Externí odkaz:
https://doaj.org/article/10d04125e2ab4d01bde6da100b506666
Publikováno v:
Rona Teknik Pertanian, Vol 6, Iss 2, Pp 458-464 (2021)
Abstrak. Penelitian ini bertujuan untuk melihat pengaruh suhu penyimpanan dan lama penyimpanan terhadap mutu simpan buah nangka segar terolah minimal (minimally processing) yang dikemas dalam kemasan vakum. Buah nangka terolah minimal yang dikemas de
Externí odkaz:
https://doaj.org/article/e3099073fca64a0d839b49a0dd212028