Zobrazeno 1 - 10
of 174
pro vyhledávání: '"Ratna, Ratna"'
Autor:
Syahrin, Elvi, Ratna, Ratna
Publikováno v:
Digital Press Social Sciences and Humanities, Vol 3, p 00021 (2019)
Politeness is culture-specific and context sensitive. Usually, speakers of a language community acquire strategies of politeness from their ongoing discussions with each other in daily life. That is why what is polite in a community can be considered
Externí odkaz:
https://doaj.org/article/ee206c80d08340a6bffc421163b4f1d2
Publikováno v:
Digital Press Social Sciences and Humanities, Vol 3, p 00041 (2019)
Almost all experts in the field of teaching at the FLE agree that written production is a difficult skill to acquire, whereas as a teacher, we have to find a suitable and interesting method for our students to like to write and in the end they hav
Externí odkaz:
https://doaj.org/article/eaf688258c514d4f8ab3c37d2290356c
Autor:
Akhmad Rizalli Saidy, Bambang Joko Priatmadi, Meldia Septiana, Ratna Ratna, Ismet Fachruzi, Hairil Ifansyah, Afiah Hayati, Muhammad Mahbub, Abdul Haris
Publikováno v:
Journal of Degraded and Mining Lands Management, Vol 11, Iss 3, Pp 5767-5778 (2024)
Reclaimed-mining soil (RMS) is characterized by low fertility, acidic pH, and high heavy metal contents. As a result, adding amendments becomes essential to support plant growth. Therefore, this research measured alterations in the characteristics of
Externí odkaz:
https://doaj.org/article/d418c3b0e8af42bc9f56f907afaac5cb
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100830- (2024)
Bioplastic food packaging is manufactured from natural ingredients with no threat of polluting the environment. There have been no reports using tofu liquid waste as material for making bioplastics using sorbitol concentration treatment. Therefore, t
Externí odkaz:
https://doaj.org/article/15b6f2db99ef4c82a97dbbe25ea7b474
Publikováno v:
Jurnal Abdimas Indonesia, Vol 4, Iss 2 (2024)
Desa Cisaat di Kabupaten Subang memiliki potensi berkembang sebagai desa wisata dengan berbagai keunggulan seni, budaya, dan alamnya. Namun jumlah wisatawan khususnya mancanegara khususnya dari Prancis dan negara frankofon lainnya masih sangat jarang
Externí odkaz:
https://doaj.org/article/50a9474039a449fd8dca4ff618fb0674
Publikováno v:
Indonesian Community Journal, Vol 4, Iss 1 (2024)
Pelatihan menulis konten instagram bagi pengurus GenPi memiliki tujuan untuk memajukan pariwisata dengan harapan promosi yang dilakukan melalui akun @genpi_sulbar lebih maksimal dan memiliki jangkauan lebih luas hingga mancanegara. Berdasarkan hasil
Externí odkaz:
https://doaj.org/article/97ea6d040af3499ca4fb3dd66e5b8d4a
Publikováno v:
Journal of English Education and Teaching, Vol 7, Iss 3, Pp 666-680 (2023)
This research investigates the requirement for soliloquies to be performed for the aim of developing speaking abilities using modifications of soliloquy performers whose exceptional performances have been shown. in Hamlet's famous play. This discover
Externí odkaz:
https://doaj.org/article/e9f8a2ca8b3944b3b9b48583af83b3bb
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 15, Iss 2, Pp 86-91 (2023)
The study aimed to evaluate the influence of blanching methods to the quality of oyster mushroom flour. The treatments were non-blanching, hot water blanching and steam blanching at 3 replications. The amount of mushroom used for each treatment was a
Externí odkaz:
https://doaj.org/article/de3ee53087c54737b6b4cce2c4d2b9ae
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100276- (2023)
An edible film is a type of bioplastic packaging that can be used to package strawberries. Therefore, this study aimed to determine the packaging effect using nanobiocomposite edible film based on gelatin/nanocrystalline cellulose with the addition o
Externí odkaz:
https://doaj.org/article/2349d67047e248a1b5c5239a5dc11dec
Publikováno v:
Rona Teknik Pertanian, Vol 15, Iss 1, Pp 97-107 (2022)
Abstrak. Edible film merupakan lapisan tipis yang bersifat biodegradable dan dapat diaplikasikan pada bahan pangan sebagai pelindung antara makanan dengan lingkungan. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi gliserol terhadap ka
Externí odkaz:
https://doaj.org/article/2dfc19655066496eab68f09767d85d79