Zobrazeno 1 - 10 of 615 pro vyhledávání: '"Ratledge, C."'
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Kniha
19 - Microbial production of polyunsaturated fatty acids as nutraceuticals
Autor: Ratledge, C.
Publikováno v: In Microbial production of food ingredients, enzymes and nutraceuticals 2013:531-558
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3
Characterization of five novel Pseudomonas aeruginosa cell-surface signalling systems
Autor: Llamas, M.A., Mooij, M.J., Sparrius, M., Vandenbroucke-Grauls, C.M.J.E., Ratledge, C., Bitter, W.
Publikováno v: Llamas, M A, Mooij, M J, Sparrius, M, Vandenbroucke-Grauls, C M J E, Ratledge, C & Bitter, W 2008, ' Characterization of five novel Pseudomonas aeruginosa cell-surface signalling systems ', Molecular Microbiology, vol. 67, no. 2, pp. 458-472 . https://doi.org/10.1111/j.1365-2958.2007.06061.x
Molecular Microbiology, 67(2), 458-472. Wiley-Blackwell
Cell-surface signalling is a sophisticated regulatory mechanism used by Gram-negative bacteria to sense signals from outside the cell and transmit them into the cytoplasm. This regulatory system consists of an outer membrane-localized TonB-dependent
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5ef2197b4d45647424a9e5c9d4a5bcd4
https://hdl.handle.net/1871.1/5465ab46-d6d5-4f3c-a9eb-b44074027a49
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4
Method of producing an oil including docosahexaenoic acid
Autor: Ratledge, C., Anderson, A.J., Kanagachandran, K., Grantham, D.J., Stephenson, J.C., de Swaaf, M.E., Sijtsma, L.
C. cohnii is cultured in a suitable growth medium with acetic acid/acetate as the main carbon source. The acetate is provided, and replenished, by adding acetic acid to the growth medium in response to an increase in pH resulting from the utilisation
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8c275618d389cc4e80645a2dfbb2c306
https://research.wur.nl/en/publications/method-of-producing-an-oil-including-docosahexaenoic-acid
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5
Culture of Crypthecadinium cohnii for the synthesis of a polyunsaturated fatty acid
Autor: Ratledge, C., Anderson, A.J., Kanagachandran, K., Grantham, D.J., Stephenson, J.C., Swaaf, M.E., Sijtsma, L.
C. cohnii is cultured in a suitable growth medium with acetic acid/acetate as the main carbon source. The acetate is provided, and replenished, by adding acetic acid to the growth medium in response to an increase in pH resulting from the utilisation
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d7ad1d970f9964f511fb338be70c3de3
https://research.wur.nl/en/publications/culture-of-crypthecadinium-cohnii-for-the-synthesis-of-a-polyunsa
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9
Kniha
23 - Applications and safety of microbial oils in food
Autor: Ratledge, C., Hopkins, S.
Publikováno v: In Modifying lipids for use in food 2006:567-586
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10
Kniha
5 - Lipids from microbial sources
Autor: Ratledge, C., Hopkins, S.
Publikováno v: In Modifying lipids for use in food 2006:80-113
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