Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ratkowsky secondary model"'
Autor:
Araceli Bolívar, Chajira Garrote Achou, Fatih Tarlak, María Jesús Cantalejo, Jean Carlos Correia Peres Costa, Fernando Pérez-Rodríguez
Publikováno v:
Foods, Vol 12, Iss 6, p 1123 (2023)
In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for each strain was fitted to
Externí odkaz:
https://doaj.org/article/f1581b6e7b9b40128a29e32fd64be29e
Autor:
Pérez-Rodríguez, Araceli Bolívar, Chajira Garrote Achou, Fatih Tarlak, María Jesús Cantalejo, Jean Carlos Correia Peres Costa, Fernando
Publikováno v:
Foods; Volume 12; Issue 6; Pages: 1123
In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for each strain was fitted to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8997dafff52aa39851712b237f805266
Autor:
Bolívar Carrillo, Araceli, Garrote Achou, Chajira, Tarlak, Fatih, Cantalejo, María Jesús, Correia Peres Costa, Jean Carlos, Pérez-Rodríguez, Fernando
Publikováno v:
Foods, 12(6), 1123 (2023)
In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for each strain was fitted to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1412::bb1a7c0a0ed199778bbf2a37981e9299
https://hdl.handle.net/10396/24912
https://hdl.handle.net/10396/24912
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.