Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ratish Ramanan, K."'
Autor:
Ratish Ramanan, K., Mahendran, R. *
Publikováno v:
In Food Structure April 2021 28
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 December 2018 559:385-391
Food quality and safety are directly related to human nutrition and health. The need for accurate, quick, and objective determination of various quality affecting factors, such as external factors (appearance—size, shape, color, or gloss and textur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78fcf682a44c6b05f02e782a84bf8e3c
https://doi.org/10.1016/b978-0-08-100596-5.21169-4
https://doi.org/10.1016/b978-0-08-100596-5.21169-4
Autor:
Rifna, E.J.1 (AUTHOR), Ratish Ramanan, K.1 (AUTHOR), Mahendran, R.1 (AUTHOR) mahendran@iifpt.edu.in
Publikováno v:
Trends in Food Science & Technology. Apr2019, Vol. 86, p95-108. 14p.
Publikováno v:
Journal of Stored Products Research. Jun2018, Vol. 77, p126-134. 9p.