Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ratih Hardiyanti"'
Publikováno v:
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, Vol 4, Iss 2, Pp 24-31 (2020)
Kelompok Tani Ngudi Rejeki adalah kelompok tani di wilayah Banjaroya, Kalibawang, Kulon Progo yang bergerak dalam bidang budidaya dan pengolahan biji kakao. Perkembangan wisata di daerah Kulon Progo dalam beberapa tahun terakhir, mendorong tumbuhnya
Externí odkaz:
https://doaj.org/article/f773680307ce46b79498fa26bed481c1
Autor:
Ratih Hardiyanti, Anjar Ruspita Sari
Publikováno v:
Journal of Applied Food Technology, Vol 7, Iss 1 (2020)
The increasing popularity of cocoa-based beverage has encouraged the development of various chocolate beverage formulations. Chocolate beverage formulations with addition of garam masala were carried out to produce functional beverage products which
Externí odkaz:
https://doaj.org/article/ece5e8765eeb432e99a10925d4d96f74
Publikováno v:
Jurnal Agroindustri. 10:99-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6ec38e780d43668b5eaa5f7e28c1c41
https://doi.org/10.31186/j.agroindustri.10.2.99-106
https://doi.org/10.31186/j.agroindustri.10.2.99-106
Publikováno v:
Jurnal Daur Lingkungan. 5:19
Berdasarkan Peraturan Menteri Pekerjaan Umum Republik Indonesia Nomor 11/PRT/M/2014 tentang Pengelolaan Air Hujan pada Bangunan Gedung dan Persilnya, dinyatakan bahwa pemanfaatan air hujan perlu dilakukan pada suatu bangunan dan persilnya untuk mempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9d10d87cb1ea14ad6fa64e3cd017b94
https://doi.org/10.33087/daurling.v5i1.91
https://doi.org/10.33087/daurling.v5i1.91
Autor:
Satria Bhirawa Anoraga, Wildan Fajar Bachtiar, Sri Wijanarti, Anjar Kistia Purwaditya, Anjar Ruspita Sari, Ika Restu Revulaningtyas, Mohammad Affan Fajar Falah, Ratih Hardiyanti, Diklusari Isnarosi Norsita, Iman Sabarisman
Publikováno v:
Jurnal Pengabdian dan Pengembangan Masyarakat; Vol 3, No 1 (2020): MAY; 381-391
In line with the government's program to strengthen tourism destinations in Indonesia, many tourism villages have been initiated, including Kulon Progo Regency. The needs of people to relieve fatigue by visiting tourist attractions, encourage the gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50805ed807d2c8713e417623fc6e66b5
https://doi.org/10.22146/jp2m.51324
https://doi.org/10.22146/jp2m.51324
Publikováno v:
Jurnal Nasional Teknologi Terapan (JNTT). 2:212
Cacao powder is one of derivative products of cacao, applied in many industries such as chocolate drink, confectionary, bakery, etc cacao powder demand increased year by year. Cocoa powder aroma and taste are determined by cacao processing stages, es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f671d9aaaf263322f813252c8f4f57d4
https://doi.org/10.22146/jntt.42758
https://doi.org/10.22146/jntt.42758
Publikováno v:
Agroindustrial Journal. 3:182
Nagoyaramen is a franchise ramen restaurant. Nagoyaramen was switching business location, so they needed information about target and market segments which would affect the marketing strategy. The purpose of the study was (1) Analyzing and defining m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::befdb8b095c59015f4fd6a1d3d7e9ed6
https://doi.org/10.22146/aij.v3i2.25035
https://doi.org/10.22146/aij.v3i2.25035
Autor:
Anjar Ruspita Sari, Ratih Hardiyanti
Publikováno v:
Agroindustrial Journal. 2:63
Dragon fruits are usually consumed by people directly or being processed into juice. Therefore,the major by-product of dragon fruits is the peel. As by-product, dragon fruit peels have higherantioxidant level than pulp especially for White Dragon Fru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9bcae042da0a2373881b5d75aa1999f
https://doi.org/10.22146/aij.v2i1.24997
https://doi.org/10.22146/aij.v2i1.24997