Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ratiba A. Beyomi"'
Publikováno v:
Menoufia Journal of Food and Dairy Sciences. 1:45-52
The effect of adding microbial lipase enzyme to UF cheese milk (0, 50.000, 100.000, and 150.000 lipase units/15kg retentate) on some chemical, rheological, and sensory characteristics of UF-Ras cheese was studied during the 3 months of ripening. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f8300133688d47b5ed88ce48046b990
https://doi.org/10.21608/mjfds.2016.176652
https://doi.org/10.21608/mjfds.2016.176652
