Effect of Drypetes gossweileri essential oil and irradiation treatments on inhibition and sensitivity of bacterial spores.

Autor: Olugu SV; University Institute of Technology, University of Douala, Douala, Cameroon., Nyegue MA; Department of Microbiology, University of Yaoundé I, Yaoundé, Cameroon., Lazar I; Department of Food and Chemical Engineering, Vasile Alecsandri University of Bacau, Bacau, Romania.; University of Bucharest, Faculty of Psychology and Educational Sciences, Bucharest, Romania., Stamate M; Department of Mechanical and Environmental Engineering, Vasile Alecsandri University of Bacau, Bacau, Romania., Raducanu D; Department of Biology, Ecology and Environment Protection, Vasile Alecsandri University of Bacau, Bacau, Romania., Rati IV; Department of Biology, Ecology and Environment Protection, Vasile Alecsandri University of Bacau, Bacau, Romania., Etoa FX; Department of Microbiology, University of Yaoundé I, Yaoundé, Cameroon.

Publikováno v: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2020 Jan; Vol. 26 (1), pp. 65-77. Date of Electronic Publication: 2019 Aug 12.