Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films.

Autor: Zhang W; School of Food Science and Engineering, Hainan University, Haikou 570228, PR China. Electronic address: zwl@hainanu.edu.cn., Khan A; BioNanocomposite Research Center and Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea., Ezati P; Department of Food Science, University of Guelph, ON N1G2W1, Canada., Priyadarshi R; BioNanocomposite Research Center and Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea., Sani MA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Rathod NB; Department of Post Harvest Management of Meat, Poultry and Fish, PG Institute of Post Harvest Management (Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth), Killa-Roha, Raigad, Maharashtra State 402 116, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences, Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey., Rhim JW; BioNanocomposite Research Center and Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea. Electronic address: jwrhim@khu.ac.kr.

Publikováno v: Food chemistry [Food Chem] 2024 Jun 15; Vol. 443, pp. 138506. Date of Electronic Publication: 2024 Jan 22.

Palladium-Catalyzed Chelation-Assisted Aldehyde C-H Bond Activation of Quinoline-8-carbaldehydes: Synthesis of Amides from Aldehydes with Anilines and Other Amines.

Autor: Thakur DG; Natural Products and Green Chemistry Division, Central Salt and Marine Chemicals Research Institute (CSIR), G. B. Marg, Bhavnagar , Gujarat 364002, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Rathod NB; Natural Products and Green Chemistry Division, Central Salt and Marine Chemicals Research Institute (CSIR), G. B. Marg, Bhavnagar , Gujarat 364002, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Patel SD; Natural Products and Green Chemistry Division, Central Salt and Marine Chemicals Research Institute (CSIR), G. B. Marg, Bhavnagar , Gujarat 364002, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Patel DM; Natural Products and Green Chemistry Division, Central Salt and Marine Chemicals Research Institute (CSIR), G. B. Marg, Bhavnagar , Gujarat 364002, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Patel RN; Natural Products and Green Chemistry Division, Central Salt and Marine Chemicals Research Institute (CSIR), G. B. Marg, Bhavnagar , Gujarat 364002, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Sonawane MA; Natural Products and Green Chemistry Division, Central Salt and Marine Chemicals Research Institute (CSIR), G. B. Marg, Bhavnagar , Gujarat 364002, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Ghosh SC; Natural Products and Green Chemistry Division, Central Salt and Marine Chemicals Research Institute (CSIR), G. B. Marg, Bhavnagar , Gujarat 364002, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.

Publikováno v: The Journal of organic chemistry [J Org Chem] 2024 Jan 19; Vol. 89 (2), pp. 1058-1063. Date of Electronic Publication: 2024 Jan 09.

Recent developments in ultrasound approach for preservation of animal origin foods.

Autor: Bariya AR; Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Junagadh, Gujarat, India. Electronic address: akshaybariya196@gmail.com., Rathod NB; Post Graduate Institute of Post-Harvest Technology & Management, Roha, Raigad, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Maharashtra State, India. Electronic address: nikheelrathod310587@gmail.com., Patel AS; Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Junagadh, Gujarat, India., Nayak JKB; Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Anand, Gujarat, India., Ranveer RC; Post Graduate Institute of Post-Harvest Technology & Management, Roha, Raigad, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Maharashtra State, India. Electronic address: rahul.ranveer@gmail.com., Hashem A; Botany and Microbiology Department, College of Science, King Saud University, P.O. Box. 2460, Riyadh 11451, Saudi Arabia. Electronic address: habeer@ksu.edu.sa., Abd Allah EF; Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box. 2460, Riyadh 11451, Saudi Arabia. Electronic address: eabdallah@ksu.edu.sa., Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey; Biotechnology Research and Application Center, Cukurova University, 01330 Adana, Turkey. Electronic address: fozogul@cu.edu.tr., Jambrak AR; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia. Electronic address: anet.rezek.jambrak@pbf.unizg.hr., Rocha JM; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal; ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal. Electronic address: jmfrocha@fc.up.pt.

Publikováno v: Ultrasonics sonochemistry [Ultrason Sonochem] 2023 Dec; Vol. 101, pp. 106676. Date of Electronic Publication: 2023 Nov 02.

Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge.

Autor: Rathod NB; Post-Graduate Institute of Post-Harvest Technology and Management, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Roha 402 116, India., Elabed N; Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology (INSAT), University of Carthage, BP 77-1054 Amilcar, Carthage 1054, Tunisia., Punia S; Department of Food, Nutrition and Packaging Sciences, Clemoson University, Clemosn, SC 29634, USA., Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey.; Biotechnology Research and Application Center, Cukurova University, 01330 Adana, Turkey., Kim SK; Department of Marine Science & Convergence Engineering, College of Science & Technology, Hanyang University, ERICA Campus, Ansan 11558, Republic of Korea., Rocha JM; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.; ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Mar 07; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 07.

Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood.

Autor: Kulawik P; Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture, Kraków, Poland., Rathod NB; Department of Post-Harvest Management of Meat, Poultry and Fish, Post Graduate Institute of Post-Harvest Management, Raigad, Maharashtra, India., Ozogul Y; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey., Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey., Zhang W; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (29), pp. 9716-9730. Date of Electronic Publication: 2022 May 23.