Extension of shelf life of tomato (Solanum lycopersicum L.) by using a coating of polyhydroxybutyrate-carboxymethyl cellulose-pectin-thymol conjugate.

Autor: Poosarla VG; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, Andhra Pradesh, India., Bisoi S; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, Andhra Pradesh, India., Siripurapu A; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, Andhra Pradesh, India., Rathod BG; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, Andhra Pradesh, India., Ramadoss A; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, Andhra Pradesh, India., Kilaparthi S; Department of Mechanical Engineering, GITAM School of Technology, GITAM (Deemed to be University), Visakhapatnam, Andhra Pradesh, India., Shivshetty N; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, Andhra Pradesh, India., Rajagopalan G; Industrial Biotechnology Laboratory, Faculty of Life Sciences and Biotechnology, South Asian University, New Delhi, Delhi, India.

Publikováno v: Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6232-6252. Date of Electronic Publication: 2024 Aug 22.