Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rathnam, Parvathy"'
Publikováno v:
In Biomedicine & Pharmacotherapy October 2016 83:1387-1397
Autor:
Smitha Mohanlal, Ananthasankaran Jayalekshmy, Antony Helen, Chithra K. Pushpan, Rathnam Parvathy
Publikováno v:
Food Science and Biotechnology. 23:1379-1388
Polar and non-polar extracts of Njavara yellow rice (NYr) and bran (NYb) were investigated for antioxidant activity, chemical indices, anti-inflammatory effects, and bioactive compounds, of which the results were compared between the 2 staple varieti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f052a6ec19ddecf02cbd4a138fa1391
https://doi.org/10.1007/s10068-014-0189-y
https://doi.org/10.1007/s10068-014-0189-y
Autor:
Antony Helen, Ratheesh Mohanan, Rathnam Parvathy, Ananthasankaran Jayalekshmy, V. Shalini, Smitha Mohanlal
Publikováno v:
Journal of Food Biochemistry. 37:369-380
Chemical indices, antioxidant and anti-inflammatory activity of extracts of bran of medicinal rice – Njavara “black glumed” type (NBb) and its rice (NBr), were studied in comparison with bran and rice of staple varieties: Sujatha and Palakkadan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f4f306824547037d9b066ed65a4702d
https://doi.org/10.1111/j.1745-4514.2011.00646.x
https://doi.org/10.1111/j.1745-4514.2011.00646.x
Autor:
Rathnam Parvathy, Ananthasankaran Jayalekshmy, Pushpan K. Chithra, V. Shalini, G. Sindhu, Antony Helen
Publikováno v:
The British journal of nutrition. 113(8)
The present study was carried out to evaluate the anti-atherogenic effect of Njavara rice bran oil (NjRBO) on atherosclerosis by modulating enzymes and genes involved in lipid metabolism in rats fed a high-cholesterol diet (HCD). Adult male rats (Spr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5749d2510e5c55edb49b6c084f1244f
https://pubmed.ncbi.nlm.nih.gov/25823019
https://pubmed.ncbi.nlm.nih.gov/25823019
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 66(1)
Njavara is an important medicinal rice variety of Kerala, India, widely used in Ayurveda as a 'health food' and in the treatment of rheumatoid arthritis, paralysis, neurodegenerative diseases and in rejuvenation therapy. Phytochemical investigations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::249697afe0cfaebff5b43834dca53bae
https://pubmed.ncbi.nlm.nih.gov/21373805
https://pubmed.ncbi.nlm.nih.gov/21373805