Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Rathna Priya"'
Publikováno v:
Indian Journal of Radiology and Imaging, Vol 24, Iss 04, Pp 406-409 (2014)
We report a rare case of intracranially protruded posterior and superior semicircular canals beyond the margins of temporal bone with bony roof dehiscence in bilateral posterior and left superior semicircular canals in a patient with benign paroxysma
Externí odkaz:
https://doaj.org/article/694efe77b3c943cebda0c73e84875c9c
Akademický článek
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Autor:
Thangaraj Sundaramurthy, Rathna Priya1 (AUTHOR), Balasubramanian, Yogameena2 (AUTHOR), Annamalai, Manickavasagan1 (AUTHOR) mannamal@uoguelph.ca
Publikováno v:
Journal of Food Process Engineering. Sep2023, Vol. 46 Issue 9, p1-12. 12p.
Akademický článek
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Publikováno v:
Canadian Journal of Plant Science.
Current research on deoxynivalenol (DON), a trichothecene secondary metabolite produced by the Fusarium species in corn grains, relies on the time-consuming field inoculation of Fusarium species with unpredictable and low recovery rates of DON in gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48d899eef4a4dac2c4a0c2835cc1d2b3
https://doi.org/10.1139/cjps-2022-0259
https://doi.org/10.1139/cjps-2022-0259
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:116-119
Cholelithiasis is a very common condition affecting the Gallbladder. Gallstones are present in 10 -15 % of the adult population. Females are three times more likely to develop Gallstones than male. Gall stones are classified into cholesterol and pigm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2733135f24aa85104300241c88dac2f
https://doi.org/10.20546/ijcmas.2021.1011.015
https://doi.org/10.20546/ijcmas.2021.1011.015
Publikováno v:
Journal of Food Measurement and Characterization. 15:3234-3249
Corn is the largest cultivated grain crop in the world and the need to characterize corn grains based on various quality parameters is becoming essential as the demand for corn is increasing continuously in various end product applications. The conve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1675237e080449e0160363549ebb0198
https://doi.org/10.1007/s11694-021-00898-7
https://doi.org/10.1007/s11694-021-00898-7
Publikováno v:
International Journal of Computer Applications. 176:27-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0c265c5f12727d6438a2deeb128d7cb
https://doi.org/10.5120/ijca2020920067
https://doi.org/10.5120/ijca2020920067
Publikováno v:
Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-11 (2019)
Rice is a major cereal food crop and staple food in most of the developing countries. India stands second in the production of rice next to China. Though almost 40,000 varieties of rice are said to exist, at present, only a few varieties are cultivat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62be8643a8e900385a2d749aeaf2b636
http://link.springer.com/article/10.1186/s42779-019-0017-3
http://link.springer.com/article/10.1186/s42779-019-0017-3
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Research for new alternatives in food processing and preservation has become a priority of food scientists, not only to provide better quality products, but also to satisfy the needs and preferences of the consumer and further to fulfill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a0150dcd8299fcaa96bb94ace99264c
https://doi.org/10.18805/ajdfr.dr-1561
https://doi.org/10.18805/ajdfr.dr-1561