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pro vyhledávání: '"Rathi M Ahalliya"'
Autor:
Meenakshi S Rajendran, Sri R Madathil, Rathi M Ahalliya, Poornima Kannappan, Manikandan V Raju, Meenakshi K Chandrasekaran
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 14, Iss 2 (2023)
Children are more likely to consume monosodium glutamate (MSG) as this is prevalent in fast food such as fried chicken and snack food such as chip products. The aim of this study was to establish the toxic effects of higher MSG consumption in one mon
Externí odkaz:
https://doaj.org/article/deae129a0785433bbd6835a17e2a4fc2
