Polyurethane and cellulose acetate micro-nanofibers containing rosemary essential oil, and decorated with silver nanoparticles for wound healing application.

Autor: Rather AH; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Khan RS; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Wani TU; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Rafiq M; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Jadhav AH; Centre for Nano and Material Science (CNMS), Jain University, Jain Global Campus, Bangalore 562112, Karnataka, India., Srinivasappa PM; Centre for Nano and Material Science (CNMS), Jain University, Jain Global Campus, Bangalore 562112, Karnataka, India., Abdal-Hay A; Department of Mechanical Engineering, Faculty of Engineering, South Valley University, Qena 83523, Egypt; The University of Queensland, School of Dentistry, Oral Health Centre Herston, 288 Herston Road, Herston, QLD 4006, Australia., Sultan P; Department of Cellular and Molecular Biotechnology, CSIR-Indian Institute of Integrative Medicine, Sanantnagar, Srinagar 190005, Jammu and Kashmir, India., Rather SU; Department of Chemical and Materials Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Macossay J; Department of Chemistry, The University of Texas Rio Grande Valley, 1201 W. University Dr., Edinburg, TX 78539, United States of America., Sheikh FA; Nanostructured and Biomimetic Lab, Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India. Electronic address: faheemnt@uok.edu.in.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2023 Jan 31; Vol. 226, pp. 690-705. Date of Electronic Publication: 2022 Dec 10.

Overview on immobilization of enzymes on synthetic polymeric nanofibers fabricated by electrospinning.

Autor: Rather AH; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India., Khan RS; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India., Wani TU; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India., Beigh MA; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India., Sheikh FA; Department of Nanotechnology, University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India.

Publikováno v: Biotechnology and bioengineering [Biotechnol Bioeng] 2022 Jan; Vol. 119 (1), pp. 9-33. Date of Electronic Publication: 2021 Oct 29.

Prospects of Polymeric Nanofibers Loaded with Essential Oils for Biomedical and Food-Packaging Applications.

Autor: Rather AH; Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Wani TU; Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Khan RS; Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India., Pant B; Carbon Composite Energy Nanomaterials Research Center, Woosuk University, Wanju-Gun 55338, Jeollabuk-do, Korea., Park M; Carbon Composite Energy Nanomaterials Research Center, Woosuk University, Wanju-Gun 55338, Jeollabuk-do, Korea., Sheikh FA; Department of Nanotechnology, University of Kashmir Hazratbal, Srinagar 190006, Jammu and Kashmir, India.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2021 Apr 13; Vol. 22 (8). Date of Electronic Publication: 2021 Apr 13.

Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels.

Autor: Ahad T; Department of Food Science and Technology, SKUAST-K, Shalimar, Srinagar, 190025 India., Gull A; Department of Food Science and Technology, University of Kashmir, Srinagar, 190006 India., Nissar J; Department of Food Science and Technology, SKUAST-K, Shalimar, Srinagar, 190025 India., Masoodi L; Department of Food Science and Technology, SKUAST-K, Shalimar, Srinagar, 190025 India., Rather AH; Department of Food Science and Technology, SKUAST-K, Shalimar, Srinagar, 190025 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2020 Oct; Vol. 57 (10), pp. 3556-3563. Date of Electronic Publication: 2020 Apr 08.

Development of walnut dehulling machine and assessment of its performance using Ethephon and Tween-80 as pre-treatments for hull loosening.

Autor: Hussain SZ; Division of Post Harvest Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, Jammu and Kashmir 190025 India., Ahad T; Division of Post Harvest Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, Jammu and Kashmir 190025 India., Rather AH; Division of Post Harvest Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, Jammu and Kashmir 190025 India., Naik HR; Division of Post Harvest Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, Jammu and Kashmir 190025 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2016 Jun; Vol. 53 (6), pp. 2835-43. Date of Electronic Publication: 2016 Jul 08.