Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Rateesh Krishnan"'
Autor:
M. S. Meera, Rateesh Krishnan
Publikováno v:
J Food Sci Technol
The present study was to understand the effect of sequential milling on the distribution of inhibitory factors and their relation to iron–zinc bioaccessibility in the two pearl millet cultivars differing in grain shape and size. The studies reveale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62bbf92c26b23820681542ce83b9e1ee
https://europepmc.org/articles/PMC8814269/
https://europepmc.org/articles/PMC8814269/
Autor:
Rateesh Krishnan, M. S. Meera
Publikováno v:
Journal of Food Science and Technology. 54:4378-4386
The variations in iron and zinc bioaccessibility as influenced by inhibitory factors in 13 pearl millet cultivars were evaluated. The results indicated that iron and zinc contents ranged between 5.59–13.41 and 2.11–5.19 mg/100 g. Polyphenols, fla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf189349df5fa58a9ddb3b46c9beb7e9
https://doi.org/10.1007/s13197-017-2911-2
https://doi.org/10.1007/s13197-017-2911-2
Publikováno v:
Journal of Cereal Science. 93:102930
Combination of strategies involving germination-hydrothermal treatments and fractionation were adopted to separates the native and treated grain into coarse (bran & germ) and fine (endosperm) fractions. The inhibitory factors, polyphenol oxidase, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::600a26930bf2e0510677869885f20c1f
https://doi.org/10.1016/j.jcs.2020.102930
https://doi.org/10.1016/j.jcs.2020.102930
Autor:
Rateesh Krishnan, M. S. Meera
Publikováno v:
Journal of food science and technology. 55(9)
Pearl millet is an important source of dietary energy, and provides nutritional security for people in the third world countries, particularly in Africa and Asia. Previous studies have shown that pearl millet is an excellent source of micronutrients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c537dc46b30371a65a8916f2150bf87
https://pubmed.ncbi.nlm.nih.gov/30150794
https://pubmed.ncbi.nlm.nih.gov/30150794
Publikováno v:
Journal of Cereal Science. 66:46-52
Pearl millet was decorticated to obtain a bran rich and endosperm rich fraction. The two fractions were soaked in solutions with varying pH. Pearl millet grains were germinated and steamed followed by decortication to obtain two fractions. It was obs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46c4915e9ec890b8bca9a579db5ff41f
https://doi.org/10.1016/j.jcs.2015.10.002
https://doi.org/10.1016/j.jcs.2015.10.002
Publikováno v:
LWT - Food Science and Technology. 48:169-174
Finger millet is a rich source of calcium and other minerals. The presence of high amounts of phytates, polyphenols and dietary fibre, may lower the bioaccessibility of minerals. The present study was aimed to determine the influence of decortication
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fed967d53f3f32ae0a125625b062de30
https://doi.org/10.1016/j.lwt.2012.03.003
https://doi.org/10.1016/j.lwt.2012.03.003
Publikováno v:
Food chemistry. 129(2)
Finger millet seed coat is an edible material and contains good proportion of dietary fibre, minerals and phytochemicals. The seed coat matter (SCM) forms a by-product of millet milling, malting and decortication industries and can be utilised as com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f799b8e00dd108fc64c0a23a7579b7e
https://pubmed.ncbi.nlm.nih.gov/30634257
https://pubmed.ncbi.nlm.nih.gov/30634257
Autor:
Krishnan, Rateesh, Meera, M. S.
Publikováno v:
Journal of Food Science & Technology; Feb2022, Vol. 59 Issue 2, p784-795, 12p
Publikováno v:
Asian Journal of Dairy & Food Research. Dec2016, Vol. 35 Issue 4, p304-309. 6p. 1 Diagram, 7 Charts.
Autor:
Krishnan, Rateesh, Meera, M. S.
Publikováno v:
Journal of Food Science & Technology; Sep2018, Vol. 55 Issue 9, p3362-3372, 11p