Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ratchanu Meidong"'
Autor:
Ratchanu Meidong
Thai Science and Technology Journal, 31, 3, 105-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87cc52ca73b06880345d21afcb9676e9
Autor:
Hien Van Doan, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, On-Uma Ruangwong, Oliana Carnevali, Ratchanu Meidong, Mahmoud A.O. Dawood, Mohamad N. Azra, Sanchai Jatursitha
Publikováno v:
Aquaculture Nutrition. 27:61-72
Autor:
Chompunut Lumsangkul, Hien Van Doan, Seyed Hossein Hoseinifar, Ratchanu Meidong, Mahmoud A.O. Dawood, Sanchai Jaturasitha
Publikováno v:
Aquaculture Nutrition. 27:3-12
Publikováno v:
Aquaculture. 531(735878):1-10
Probiotics have increasingly gained interest as alternatives to antibiotics in controlling infectious diseases in aquaculture. This research aimed to isolate and evaluate lactic acid bacteria (LAB) for potential use as probiotics for Pangasius bocour
Publikováno v:
Journal of bioscience and bioengineering. 134(3)
Plant-based probiotic beverages have gained increasing interest due to demand from health-conscious consumers. In this study, we aimed to isolate and screen lactic acid bacteria possessing functional properties for use as a starter culture of ferment
Publikováno v:
Journal of bioscience and bioengineering. 132(4)
A mixed culture of probiotics, one from the genus Bacillus and one lactic acid bacterium (LAB), was developed to be used as a feed additive for enhancing growth, innate immunity and disease resistance in Pangasius bocourti. From our earlier work, thr
Autor:
Saowanit Tongpim, Kenji Sakai, Kulwadee Khotchanalekha, Sompong Doolgindachbaporn, Miki Nakao, Takahiro Nagasawa, Ratchanu Meidong
Publikováno v:
Fish & Shellfish Immunology. 73:1-10
Infectious diseases have been found to be a major cause of mortality in fish hatcheries. Probiotics have been introduced to replace antibiotics commonly used for treatment of bacterial infection in aquaculture. This study was conducted to isolate, sc
Autor:
Ratchanu Meidong, Sompong Doolgindachbaporn, Yukihiro Tashiro, Yuki Okugawa, Winai Jamjan, Saowanit Tongpim, Kenji Sakai
Publikováno v:
The Journal of General and Applied Microbiology. 63:246-253
The use of probiotic bacteria to control bacterial infection in farmed fish is of clear practical interest. The aims of this study were to isolate and select a probiotic Bacillus sp. and to evaluate the effects of its supplementation on the growth an
Autor:
Ratchanu, Meidong, Sompong, Doolgindachbaporn, Winai, Jamjan, Kenji, Sakai, Yukihiro, Tashiro, Yuki, Okugawa, Saowanit, Tongpim
Publikováno v:
The Journal of general and applied microbiology. 63(4)
The use of probiotic bacteria to control bacterial infection in farmed fish is of clear practical interest. The aims of this study were to isolate and select a probiotic Bacillus sp. and to evaluate the effects of its supplementation on the growth an
Autor:
Saowanit Tongpim, Yuki Okugawa, Kenji Sakai, Ratchanu Meidong, Masayuki Taniguchi, Pramod Poudel, Yukihiro Tashiro, Satoshi Yoshino
Publikováno v:
Journal of Bioscience and Bioengineering. 117:318-324
By applying non-sterile open fermentation of food waste, various thermotolerant l -lactic acid-producing bacteria were isolated and identified. The predominant bacterial isolates showing higher accumulation of l -lactic acid belong to 3 groups of Bac