Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ratchanee, Charoen"'
Autor:
Patchanok Apiwattanasiri, Ratchanee Charoen, Sriwiang Rittisak, Kriangkrai Phattayakorn, Sakwiboon Jantrasee, Wanticha Savedboworn
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1183cbda36aa74f6fcba17186b33d6e
https://doi.org/10.2139/ssrn.3961635
https://doi.org/10.2139/ssrn.3961635
Autor:
Patchanok Apiwattanasiri, Kriangkrai Phattayakorn, Ratchanee Charoen, Sakwiboon Jantrasee, Wanticha Savedboworn
Publikováno v:
E3S Web of Conferences, Vol 302, p 02006 (2021)
The aim of this research was to investigate the impact of encapsulation system on its protective capability during freeze drying of Lactobacillus casei TISTR 1463 and its storage at 4˚C and 30˚C for 90 and 60 days, respectively. Sericin extract is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d16a1eb52dd4d7c02bb9ec05da3783d
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/78/e3sconf_ri2c2021_02006.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/78/e3sconf_ri2c2021_02006.pdf
Publikováno v:
E3S Web of Conferences, Vol 302, p 02004 (2021)
The influences of preservatives types (sodium benzoate and citric acid), storage temperatures (-10, 4 and 25 degrees Celsius) and container types (low-density polyethylene; LDPE and laminate nylon) on quality changes (physical, microbiological and se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37139ced1104dc2b23ae20b830e3a136
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/78/e3sconf_ri2c2021_02004.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/78/e3sconf_ri2c2021_02004.pdf
Autor:
Ratchanee Charoen, Sakaewan Tasana, Wanticha Saveboworn, Wacharin Somprasong, Sriwiang Rittisak
Publikováno v:
E3S Web of Conferences, Vol 141, p 02004 (2020)
This research aimed to investigate resistant starch content and RVA property of three flours (Banana; BN, Jackfruit seed; JS and Job’s tear; JT) with pre-treatment and dried under double drum dryer. Results showed that BN had the highest resistant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e1c75b4714938931988731436df9aab
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/01/e3sconf_ri2c2019_02004.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/01/e3sconf_ri2c2019_02004.pdf
Publikováno v:
Processes; Volume 10; Issue 2; Pages: 341
This study was designed to examine broken riceberry (BR) powder production through the use of a double drum dryer. There were two stages involved: (1) to study the optimized drum drying conditions for BR powder using response surface methodology (RSM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5caa4c05cbd564703ec0fc5e5ffe0d1a
https://doi.org/10.3390/pr10020341
https://doi.org/10.3390/pr10020341
Autor:
Sriwiang Rittisak, Ratchanee Charoen, Natthaya Choosuk, Wanticha Savedboworn, Wiboon Riansa-ngawong
Publikováno v:
Processes, Vol 10, Iss 125, p 125 (2022)
Processes; Volume 10; Issue 1; Pages: 125
Processes; Volume 10; Issue 1; Pages: 125
The optimal process conditions when examining the antioxidant potential, total polyphenol content, and attribute liking in roasted rice germ flavored herbal tea were investigated using response surface methodology (RSM). The influence upon the extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6355f7d432ef9d0042fe0e0f47478d34
https://doi.org/10.3390/pr10010125
https://doi.org/10.3390/pr10010125
Autor:
Chanthima Phungamngoen, Chananya Arunyakanon, Phatcharaphorn Kongcharoen, Ratchanee Charoen, Chalathan Noisumdang, Wanticha Savedboworn, Sriwiang Rittisak, Kriangkrai Phattayakorn
Publikováno v:
LWT. 131:109578
The impact of protein-prebiotic protective system was evaluated for their capability on probiotic Lactobacillus casei TISTR 1463 during vacuum drying and subsequent storage. Plant protein mixed with sorbitol (PS) possessed the greatest storage stabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::685bb3556731a1315c10cee69f24f0d4
https://doi.org/10.1016/j.lwt.2020.109578
https://doi.org/10.1016/j.lwt.2020.109578
Autor:
Wanticha, Savedboworn, Kotchakorn, Teawsomboonkit, Supanida, Surichay, Wiboon, Riansa-Ngawong, Sriwiang, Rittisak, Ratchanee, Charoen, Kriangkrai, Phattayakorn
Publikováno v:
Food science and biotechnology. 28(3)
The ability of rice protein supplemented with various prebiotics to protect probiotic Lactobacillus plantarum TISTR 2075 upon freeze-drying and subsequent storage was determined. A combination of rice protein-fructooligosaccharide (RF) provided the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d2ffac1878afbe3658891ea1780131d0
https://pubmed.ncbi.nlm.nih.gov/31093437
https://pubmed.ncbi.nlm.nih.gov/31093437
Publikováno v:
KMUTNB International Journal of Applied Science and Technology. :1-7
The aim of this research was to develop gummy jelly candy supplemented with the crude extract of Psidium guajava Linn. leaf. Effect of drying temperature (50, 60 and 70 ° C) on the total antioxidant activity (TAA) of the obtained crude extracts was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0993747cb4d11ea3aa701f1731c1388c
https://doi.org/10.14416/j.ijast.2015.02.002
https://doi.org/10.14416/j.ijast.2015.02.002
Publikováno v:
KMUTNB International Journal of Applied Science and Technology. :1-9
Response surface methodology (RSM) was employed to optimize the hydrolysis conditions of isoflavone conversion in soy germ by using central composite design (CCD) of three factors. A five-level, three variables design was adopted. The three independe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02250b72115067cdd2e0a8f708b0bf4f
https://doi.org/10.14416/j.ijast.2015.02.001
https://doi.org/10.14416/j.ijast.2015.02.001