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Oligofructose alone and in combination with 2′fucosyllactose induces physiologically relevant changes in γ-aminobutyric acid and organic acid production compared to sole 2′fucosyllactose supplementation: an in vitro study.

Autor: Jackson, Peter Philip James, Wijeyesekera, Anisha, Rastall, Robert Adrian

Publikováno v: FEMS Microbiology Ecology; Sep2023, Vol. 99 Issue 9, p1-10, 10p

Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation.

Autor: Jackson, Peter Philip James, Wijeyesekera, Anisha, van Harsselaar, Jessica, Theis, Stephan, Rastall, Robert Adrian

Publikováno v: Journal of Applied Microbiology; Feb2023, Vol. 134 Issue 2, p1-15, 15p

Determining the metabolic fate of human milk oligosaccharides: it may just be more complex than you think?

Autor: Jackson PPJ; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Wijeyesekera A; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Rastall RA; Department of Food and Nutritional Sciences, University of Reading, Reading, UK.

Publikováno v: Gut microbiome (Cambridge, England) [Gut Microbiome (Camb)] 2022 Sep 07; Vol. 3, pp. e9. Date of Electronic Publication: 2022 Sep 07 (Print Publication: 2022).