Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rasschepkin Alexander"'
Publikováno v:
BIO Web of Conferences, Vol 64, p 01026 (2023)
The paper deals with the optimum conditions for quick freezing of ground meat by continuous and discrete heat transfer. We constructed curves of temperature changes and heat flux during quick freezing of semi-processed meats (ground beef). It was rev
Externí odkaz:
https://doaj.org/article/66aa15015dfc491f8a4fcc20e77aa1d2
