Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rasool Khan Amini"'
Publikováno v:
Foods, Vol 13, Iss 21, p 3398 (2024)
To enhance the pore structure of green coffee beans (GCB) and detect the sorption capacity and extraction characteristics of flavor compounds before roasting, this study employed several methods: hot air drying (HD), freeze-drying (FD), 3-levels shor
Externí odkaz:
https://doaj.org/article/fa40bdfd03a34c20b1b2ef8314b34e95
Publikováno v:
Foods, Vol 12, Iss 13, p 2622 (2023)
Yeast and lactic acid bacteria (LAB) are known to play an important role in the fermentation process of coffee post-harvest. This study aimed to isolate and screen yeast and LAB to be applied in lab-scale refermentation of commercial green coffee bea
Externí odkaz:
https://doaj.org/article/8c7de3697eb644d2a922df7a356f51c5
Publikováno v:
Foods, Vol 8, Iss 8, p 339 (2019)
In this study, fermented rice milk was used as a novel coagulant for a type of soft cheese named as paneer. Rice milk was produced by a wet milling system in a process where brown rice was first soaked in water at a ratio of 1:2 (w/w), then milled by
Externí odkaz:
https://doaj.org/article/3746c004525848939d3fc1e1b8c33131
Publikováno v:
Journal of Food Measurement and Characterization. 15:2865-2876
Pomegranate peel is a rich source of various phenolics. Many extraction methods were developed and utilized for pomegranate peel extraction (PPE) with varying effect on its bioactive compounds. We hypothesized that micro wet milling (MWM) can be used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39f7154390965e771f15fc9582344221
https://doi.org/10.1007/s11694-021-00853-6
https://doi.org/10.1007/s11694-021-00853-6
Publikováno v:
Foods, Vol 8, Iss 8, p 339 (2019)
Foods
Volume 8
Issue 8
Foods
Volume 8
Issue 8
In this study, fermented rice milk was used as a novel coagulant for a type of soft cheese named as paneer. Rice milk was produced by a wet milling system in a process where brown rice was first soaked in water at a ratio of 1:2 (w/w), then milled by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a87fcdf3dacd41b582f851d7b5bfbea
https://tsukuba.repo.nii.ac.jp/records/54132
https://tsukuba.repo.nii.ac.jp/records/54132