Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rasool IFU"'
Autor:
Islam F; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Imran A; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Nosheen F; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan., Fatima M; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan., Arshad MU; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Afzaal M; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Ijaz N; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan., Noreen R; Department of Home Economics Government College University Faisalabad Faisalabad Pakistan., Mehta S; Department of Electrical and Electronic Engineering Auckland University of Technology Auckland New Zealand., Biswas S; Department of Food and Nutrition Acharya Prafulla Chandra College Kolkata India., Rasool IFU; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Aslam MA; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Usman I; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Zahra SM; Department of Environmental Design, Health and Nutritional Sciences Allama Iqbal Open University Islamabad Pakistan.; Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan., Segueni N; Faculty of Medicine University Salah Boubnider Constantine 3 Constantine Algeria., Amer Ali Y; Department of Food Sciences, College of Agriculture and Forestry University of Mosul Mosul Iraq.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Feb 28; Vol. 11 (6), pp. 2471-2482. Date of Electronic Publication: 2023 Feb 28 (Print Publication: 2023).
Autor:
Rasool IFU; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Aziz A; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Khalid W; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Koraqi H; Faculty of Food Science and Biotechnology, UBT-Higher Education Institution, St. Rexhep Krasniqi No. 56, 10000 Pristina, Kosovo., Siddiqui SA; Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Essigberg 3, 94315 Straubing, Germany.; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610 D-Quakenbrück, Germany., Al-Farga A; Department of Biochemistry, College of Sciences, University of Jeddah, Jeddah 21577, Saudi Arabia., Lai WF; Department of Urology, Zhejiang Provincial People's Hospital, Affiliated People's Hospital, Hangzhou Medical College, Hangzhou 310003, China.; Department of Food Science and Nutrition, Hong Kong Polytechnic University, Hong Kong, China., Ali A; Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha 410017, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Jan 18; Vol. 28 (3). Date of Electronic Publication: 2023 Jan 18.