Nutritional safety and status following a 12-week strict low FODMAP diet in patients with irritable bowel syndrome

Autor: Randulff Hillestad, Eline Margrethe, Steinsvik, Elisabeth Kjelsvik, Teige, Erica Sande, Rasmussen, Stella Hellgren, Brønstad, Ingeborg, Lundervold, Arvid, Hausken, Trygve, Hanevik, Kurt, Lied, Gülen Arslan, Jacobsen, Birgitte Berentsen

Externí odkaz: https://hdl.handle.net/11250/3169101

Probiotics in Irritable Bowel Syndrome: An Up-to-Date Systematic Review.

Autor: Dale HF; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, 5009 Bergen, Norway. hanna.dale@outlook.com.; Division of Gastroenterology, Department of Medicine, Haukeland University Hospital, 5021 Bergen, Norway. hanna.dale@outlook.com.; National Centre of Functional Gastrointestinal Disorders, Haukeland University Hospital, 5021 Bergen, Norway. hanna.dale@outlook.com., Rasmussen SH; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, 5009 Bergen, Norway., Asiller ÖÖ; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, 5009 Bergen, Norway.; Department of Gastroenterology, Ankara University Faculty of Medicine, Mamak Ankara 06620, Turkey., Lied GA; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, 5009 Bergen, Norway.; Division of Gastroenterology, Department of Medicine, Haukeland University Hospital, 5021 Bergen, Norway.; National Centre of Functional Gastrointestinal Disorders, Haukeland University Hospital, 5021 Bergen, Norway.

Publikováno v: Nutrients [Nutrients] 2019 Sep 02; Vol. 11 (9). Date of Electronic Publication: 2019 Sep 02.