Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rasmus K Norrild"'
Autor:
Rebecca Sternke-Hoffmann, Thomas Pauly, Rasmus K. Norrild, Jan Hansen, Florian Tucholski, Magnus Haraldson Høie, Paolo Marcatili, Mathieu Dupré, Magalie Duchateau, Martial Rey, Christian Malosse, Sabine Metzger, Amelie Boquoi, Florian Platten, Stefan U. Egelhaaf, Julia Chamot-Rooke, Roland Fenk, Luitgard Nagel-Steger, Rainer Haas, Alexander K. Buell
Publikováno v:
BMC Biology, Vol 21, Iss 1, Pp 1-25 (2023)
Abstract Background In a range of human disorders such as multiple myeloma (MM), immunoglobulin light chains (IgLCs) can be produced at very high concentrations. This can lead to pathological aggregation and deposition of IgLCs in different tissues,
Externí odkaz:
https://doaj.org/article/a5503dee209f405d8b2875917f0ba3a8
Autor:
Emil G. P. Stender, Soumik Ray, Rasmus K. Norrild, Jacob Aunstrup Larsen, Daniel Petersen, Azad Farzadfard, Céline Galvagnion, Henrik Jensen, Alexander K. Buell
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-18 (2021)
Methods to quantitatively study liquid-liquid phase separation (LLPS) of proteins are lacking. Here the authors report Capillary flow experiments (Capflex) for the quantification of key LLPS parameters; they study Ddx4, the RP3 peptide and the aberra
Externí odkaz:
https://doaj.org/article/f8b41c4210e7404982d92f2cbc289244
Autor:
Peter C Holm, Charlotte O'Shea, Jakob R. Winther, Kristoffer E. Johansson, Rasmus K Norrild, Martin Willemoës, Mikkel Madsen, Mathilde K Nordentoft, Jūratė Fahrig-Kamarauskaitė, Jakob Nissen, Benjamin Bjerre
Publikováno v:
Protein Engineering, Design and Selection. 32:145-151
While the field of computational protein design has witnessed amazing progression in recent years, folding properties still constitute a significant barrier towards designing new and larger proteins. In order to assess and improve folding properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0567e82a74e2f06815aa89e5c2f7afa6
https://doi.org/10.1093/protein/gzz025
https://doi.org/10.1093/protein/gzz025
Publikováno v:
Biophysical Chemistry. 283:106764
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dd20492a8ccd67a9971a77142aa55ce
https://doi.org/10.1016/j.bpc.2022.106764
https://doi.org/10.1016/j.bpc.2022.106764