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pro vyhledávání: '"Rask, Susanne"'
Autor:
Rask, Susanne.
Publikováno v:
PDF-format.
Speciale; vejleder: Johannes Raaballe, fagområde: Finansiering.
Externí odkaz:
http://mit.econ.au.dk/Library/Specialer/2008/20030910.pdf
Autor:
Wendin, Karin, Berg, Johan, Jönsson, K. Ingemar, Andersson, Peter, Birch, Karina, Davidsson, Fredrik, Gerberich, Johanna, Rask, Susanne, Langton, Maud
Sustainable food with low environmental impact is of great importance. Insects are highly nutritious and has low effect on the environment. However, in western countries, insects as foods have a low acceptance. It is therefore of importance to proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f61ac61610522f11bb5e00e3ac66c207
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-22296
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-22296
Autor:
Gerberich, Johanna, Wendin, Karin, Olsson, Viktoria, Nyberg, Maria, Birch, Karina, Forsberg, Sarah, Jönsson, K. Ingemar, Cedergaardh, Fanny, Davidsson, Fredrik, Langton, Maud, Berg, Johan, Stuffe, Sofia, Josell, Åsa, Andersson, Peter, Rask, Susanne
Att äta insekter är egentligen inte något märkligt. I alla fall inte sett ur ett internationellt perspektiv. De flesta av världens olika kulturer har insekter i sin kost och det finns fler än 2000 ätbara insektsarter.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2583650b1e7255ca0d4eebeceddf20f8
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-20498
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-20498
Autor:
Gerberich, Johanna, Wendin, Karin, Olsson, Viktoria, Nyberg, Maria, Birch, Karina, Forsberg, Sarah, Jönsson, Ingemar, Langton, Maud, Stuffe, Sofia, Josell, Åsa, Andersson, Peter, Rask, Susanne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9104ef2fed9ed414ce5f8cd03ae9bd91
Autor:
Wendin, Karin, Olsson, Viktoria, Forsberg, Sarah, Gerberich, Johanna, Birch, Karina, Berg, Johan, Langton, Maud, Davidsson, Fredrik, Stuffe, Sofia, Andersson, Peter, Rask, Susanne, Cedergårdh, Fanny, Jönsson, K. Ingemar
Despite the many papers reporting on disgust factors of eating insects in Western cultures, the interest of insects as food is increasing, not least because they are nutritious, sustainable and tasty! The time has come to take the next step by making
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd405b3225d32c5e37fa540a9a3e3fa0
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-19852
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-19852