Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Rasita Purba"'
Publikováno v:
Amerta Nutrition, Vol 7, Iss 2SP, Pp 164-170 (2023)
Latar Belakang: Meningkatnya prevalensi obesitas menjadi masalah kesehatan masyarakat yang signifikan di Indonesia, terutama di kalangan pekerja urban yang sering menjalani gaya hidup sedentari dan menerapkan pola makan yang kurang baik. Tujuan: m
Externí odkaz:
https://doaj.org/article/65d7298620184763b75248e16dd35b6b
Autor:
Risti Rosmiati, Nila Haryana, Hardi Firmansyah, Rasita Purba, Latifah Nurfazriah, Muhammad Fransiari
Publikováno v:
Proceedings of the 4th Annual Conference of Engineering and Implementation on Vocational Education, ACEIVE 2022, 20 October 2022, Medan, North Sumatra, Indonesia.
Publikováno v:
Jurnal Sains Boga; Vol 4 No 2 (2021): Jurnal Sains Boga Volume 4 Nomor 2, November 2021; 47-56
Cookies merupakan salah satu produk makanan yang digemari masyarakat. Bahan baku pembuatan cookies adalah tepung terigu, yang dimana sampai saat ini masih di impor dari luar negeri dan tahun ke tahun angka impor dari luar negeri terus meningkat. Pema
Autor:
Muhammad Edwin Fransiari, Edy Marjuang Purba, Latifah Rahman Nurfazriah, Rasita Purba, Erni Rukmana
Publikováno v:
Jurnal Kesehatan Indonesia. 13:95
The nutritional status of children under five is an indicator of healthy growth in the community. Indicators of nutritional status of body weight according to height are to identify the poor, malnourished, good, and obese nutritional status. Nutritio
Autor:
Rasita Purba, Hidir Efendi
Publikováno v:
Journal of Community Research and Service; Vol 6, No 1: January 2022; 48-56
— Fish has good potential to overcome malnutrition problems such as lack of energy and protein (PEM), lack of vitamin A, disorders due to lack of iodine, and nutritional anemia, while tempeh-based formulas can shorten the duration of acute diarrhea
Publikováno v:
JURNAL GIZI DAN KULINER (JOURNAL OF NUTRITION AND CULINARY); Vol 1, No 2 (2021): EDISI AGUSTUS; 1-10
Penelitian ini bertujuan untuk : 1). Menganalisis tingkat kesukaan (rasa, aroma, tekstur, dan warna) cookies dengan penambahan tepung biji alpukat sebanyak 30 persen, 50 persen, dan 70 persen; 2). Menganalisis formula terbaik pada cookies tepung biji
Autor:
Risti Rosmiati, Nila Reswari Haryana, Hardi Firmansyah, Rasita Purba, Latifah Rahman Nurfazriah, Muhammad Edwin Fransiari
Publikováno v:
BIO Web of Conferences. 54:00017
Occupational stress and poor dietary practices have become a global health concern. Workers with poor dietary practices may be less productive and present at work. This study examined the relationship between occupational stress and diet quality on p
Publikováno v:
Proceedings of the Proceedings of the the 3rd Annual Conference of Engineering and Implementation on Vocational Education, ACEIVE 2019, 16 November 2019, Universitas Negeri Medan, North Sumatra, Indonesia.
Autor:
Rasita Purba, George Sukoco
Publikováno v:
iceap 2019.
This study investigates if INOVASI’s Guru BAIK pilot, an adapted Classroom Action Research approach, works to improve teacher competencies to deliver quality learning and if the improvements generate better learning outcomes. The pilot aims to enab
Publikováno v:
Proceedings of the Proceedings of the 2nd Annual Conference of Engineering and Implementation on Vocational Education (ACEIVE 2018), 3rd November 2018, North Sumatra, Indonesia.