Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rasim Saidov"'
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 6 No. 11 (114) (2021): Technology and Equipment of Food Production; 60-67
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технологии и оборудование пищевых производств; 60-67
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технології та обладнання харчових виробництв; 60-67
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (114), Pp 60-67 (2021)
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технологии и оборудование пищевых производств; 60-67
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технології та обладнання харчових виробництв; 60-67
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (114), Pp 60-67 (2021)
Some vegetables and fruits are indispensable for the production of a wide range of food, juice and confectionery products, because of their chemical composition and biochemical properties. One of the factors hindering their widespread use in the food
The study on the utilization of poultry droppings put forward the need for the constructive and technological improvement of the biofermentation device. A drum-type bioreactor better meets the requirements for the technological process of eco-friendl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed3196076e1f4a59f11ad74292a1a3c
https://zenodo.org/record/7158561
https://zenodo.org/record/7158561
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 3 No. 11 (117) (2022): Technology and Equipment of Food Production; 45-52
Eastern-European Journal of Enterprise Technologies; Том 3 № 11 (117) (2022): Технології та обладнання харчових виробництв; 45-52
Eastern-European Journal of Enterprise Technologies; Том 3 № 11 (117) (2022): Технології та обладнання харчових виробництв; 45-52
The chemical composition of pumpkin has always differed from other plants. Given the potential of pumpkin, the possibility of developing a new range of products from it was explored. As a result of the research, the presented recipe was created, wher
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 3 No. 10 (117) (2022): Ecology; 37-46
Eastern-European Journal of Enterprise Technologies; Том 3 № 10 (117) (2022): Екологія; 37-46
Eastern-European Journal of Enterprise Technologies; Том 3 № 10 (117) (2022): Екологія; 37-46
The processing of poultry droppings under anaerobic conditions, in special hermetic reactors – methane tanks is considered to be the most promising technology in terms of efficiency in agrochemical, environmental, and energy fields. Organic fertili