Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Rasim A. Oral"'
Publikováno v:
ACS Omega, Vol 9, Iss 18, Pp 20263-20276 (2024)
Externí odkaz:
https://doaj.org/article/6c40ec80496d4a2aa9ca630a21f6e481
Publikováno v:
Šumarski list. 147:65-74
Turkish hazel (Corylus colurna L.) is naturally distributed in southeast Europe, Anatolia, the Caucasus and Western Himalayas. In Turkey, there are many isolated populations in the Black Sea, Marmara, Aegean, and Central Anatolian Regions. Many of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baae1f8775beac8774b5524453b8ffb3
https://doi.org/10.31298/sl.147.1-2.5
https://doi.org/10.31298/sl.147.1-2.5
Autor:
Ayse Neslihan Dundar, Aycan Cinar, Seda Altuntas, Neslihan Ulubayram, Gokce Taner, Adnan Fatih Dagdelen, Huseyin Demircan, Rasim Alper Oral
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5502-5511
Royal jelly (RJ) is a unique beehive product and has been recommended for human health since ancient times because of its antioxidant, antimicrobial, antiproliferative, neuroprotective, anti-lipidemic and anti-aging features. However, the biggest obs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7200888d16db24da46f1b7f43419be47
https://doi.org/10.1002/jsfa.11905
https://doi.org/10.1002/jsfa.11905
Autor:
Huseyin Demircan, Rasim Alper Oral
Publikováno v:
International Journal of Biological Macromolecules. 236:124011
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de4407ebd85f182dfa447f72b3c35902
https://doi.org/10.1016/j.ijbiomac.2023.124011
https://doi.org/10.1016/j.ijbiomac.2023.124011
Autor:
Huseyin Demircan, Osman SAGDIC, Kubra OZKAN, Selma KAYACAN, Ahmet Abdullah US, Kemal SARIOGLU, Rasim Alper ORAL
© 2022, Latin American Applied Research.All Rights Reserved.In this study, drying kinetics, extraction optimization, total phenolic and flavonoid contents, antioxidant activities, and antimicrobial effects of deer apple (Malus trilobata v Eriolobus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0911bc938f8d440fa0253d2e65edc559
https://avesis.kayseri.edu.tr/publication/details/ac656a80-63de-43a1-b443-de0f585a227d/oai
https://avesis.kayseri.edu.tr/publication/details/ac656a80-63de-43a1-b443-de0f585a227d/oai
Autor:
Hüseyin DEMİRCAN, Kemal SARIOĞLU, Osman SAĞDIÇ, Kübra ÖZKAN, Selma KAYACAN, Ahmet Abdullah US, Rasim Alper ORAL
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e116421, Published: 02 MAY 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e116421, Published: 02 MAY 2022
© 2022, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved.Deer apple (Malus trilobata) fruit is present naturally in the Mediterranean region and can be used for many different purposes, such as consuming as fresh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c9935f68e104df2b5c35262b09691bb
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101113
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101113
Autor:
Aycan Cinar, Seda Altuntas, Huseyin Demircan, Ayse Neslihan Dundar, Gokce Taner, Rasim Alper Oral
Publikováno v:
Food Bioscience. 50:101979
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f3104d99560dab8917434bc64f94bf1
https://doi.org/10.1016/j.fbio.2022.101979
https://doi.org/10.1016/j.fbio.2022.101979
Publikováno v:
Issue: 14 157-163
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bu araştırmada, ketçap formülasyonuna üç farklı (guar gam,ksantan gam ve modifiye mısır nişastası) hidrokolloid ayrı ayrı ilave edilerek laboratuvarortamında ketçap üretimi yapılmıştır. Hidrokolloid eklenerek üretilen ketçapnumu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26b860f1049fc042ca8b24b66708d848
https://hdl.handle.net/20.500.12885/1427
https://hdl.handle.net/20.500.12885/1427
Publikováno v:
Food and Bioprocess Technology. 6:259-271
Steady and dynamic shear properties of grape molasses having varying levels of starch (5%, 7.5%, and 10%) have been determined at 60 A degrees C, 70 A degrees C, and 80 A degrees C. The consistency coefficient (K) and apparent viscosity (eta (50)) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::470cb26b2f457ef1d02cbd2c7a51820c
https://doi.org/10.1007/s11947-011-0705-5
https://doi.org/10.1007/s11947-011-0705-5
The aims of this study were to determine HMF level in some foods and to reduce their level by biodegradation. Coffee whitener, cappuccino, hot chocolate, instant coffee, instant powdered mix (coffee, coffee whitener and sugar) and aromatized cocoa we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fda242946139b3a0eb3332db49522a27
https://avesis.erciyes.edu.tr/publication/details/d536d389-8548-4a54-b24d-aaffa744e77c/oai
https://avesis.erciyes.edu.tr/publication/details/d536d389-8548-4a54-b24d-aaffa744e77c/oai