Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rasika Rajendra Aher"'
Autor:
Rasika Rajendra Aher, Palakolanu Sudhakar Reddy, Rupam Kumar Bhunia, Kayla S. Flyckt, Aishwarya R. Shankhapal, Rabishankar Ojha, John D. Everard, Laura L. Wayne, Brian M. Ruddy, Benjamin Deonovic, Shashi K. Gupta, Kiran K. Sharma, Pooja Bhatnagar-Mathur
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Pearl millet is an important cereal crop of semi-arid regions since it is highly nutritious and climate resilient. However, pearl millet is underutilized commercially due to the rapid onset of hydrolytic rancidity of seed lipids post-milling. We inve
Externí odkaz:
https://doaj.org/article/193a901288db477ab64181404855cc75
Autor:
Rasika Rajendra Aher, Palakolanu Sudhakar Reddy, Rupam Kumar Bhunia, Kayla S. Flyckt, Aishwarya R Shankhapal, Rabishankar Ojha, John D. Everard, Laura L. Wayne, Brian M. Ruddy, Benjamin Deonovic, Shashi K. Gupta, Kiran K. Sharma, Pooja Bhatnagar-Mathur
Commercialization and utilization of pearl millet (Pennisetum glaucum L.) by consumers and processing industry is constrained due to rapid onset of rancidity in its milled flour. We studied the underlying biochemical and molecular mechanisms to flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef48c0c01c1af6cf19c7fd688cd7e1a6
https://doi.org/10.1101/2022.04.02.486827
https://doi.org/10.1101/2022.04.02.486827
