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Publikováno v:
International Journal of Nutrition and Food Sciences. 2:307
Chitosan is derived from exoskeleton of crustaceans (such as crabs and shrimp) and cell walls of fungi has a number of commercial and possible biomedical uses is produced commercially by deacetylation of chitin is a linear polysaccharide composed of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18b78da85340185bd8760395bd72fab9
https://doi.org/10.11648/j.ijnfs.20130206.17
https://doi.org/10.11648/j.ijnfs.20130206.17
