Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rashmi Mohan Mathur"'
Publikováno v:
Journal of Ultra Chemistry. 13:74-76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::954ebc1d4fdee7b0e7b602a366c130e5
https://doi.org/10.22147/juc/130303
https://doi.org/10.22147/juc/130303
Publikováno v:
Oriental Journal of Chemistry. 32:1235-1247
Healthy and bold seeds of castor variety "Aruna" were collected. The de-hulled castor kernels were separated from seed coat and finely grounded in an electric grinder. The powdered kernels were passed through 60 mesh sieve and defatted using n-hexane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a260baefc2487bd1b959b5bb2d2d9f0
https://doi.org/10.13005/ojc/320250
https://doi.org/10.13005/ojc/320250
Publikováno v:
International Journal Of Petrochemical Science & Engineering. 2
The present paper deals with the study of variations of oil and fatty acids in mustard The oil content of seed samples of different of different mustard varieties has been found to show a wide variation between to PC variety of seed has been found to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d54ab9301b73bf45e8299d438234e74
https://doi.org/10.15406/ipcse.2017.02.00067
https://doi.org/10.15406/ipcse.2017.02.00067
The present paper deals with study of variation of oil, protein, sugar and minerals present in castor cake. Besides it being used as an excellent source of organic fertilizers containing 6.5 % Nitrogen, 2.6 % Phosphorus pentaoxide and 1% Potash. Cast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1039c19b91c08a9d3e4324ed510fd6e5
Publikováno v:
International Journal of Chemistry. 4
Oxazolidone modified epoxy resin blends can be prepared with dianhydrides to form thermosets with higher thermal stability. Curing the oxazolidone modified resin is an addition reaction, which offers better thermal properties and improved chemical re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd5a95d1c68d412c01965510f4fef093
https://doi.org/10.5539/ijc.v4n3p113
https://doi.org/10.5539/ijc.v4n3p113