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Autor:
Haghighatdoost F; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Feizi A; Psychosomatic Research Center, Integrative Functional Gastrointestinal Research Center and Biostatistics and Epidemiology Department, School of Health Isfahan University of Medical Sciences, Hezarjarib, Isfahan 81746-73461, Iran. awat_feiz@hlth.mui.ac.ir., Esmaillzadeh A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 14176-53761, Iran., Rashidi-Pourfard N; Shahid Motahari Hospital, Fooladshahr, Isfahan 81746-73461, Iran., Keshteli AH; Department of Medicine, Faculty of Medicine & Dentistry, University of Alberta, Edmonton, AL 54321, Canada., Roohafza H; Cardiac Rehabilitation Research Center, Isfahan Cardiovascular Research Institute Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Adibi P; Integrative Functional Gastrointestinal Research Center and Gastroenterology Section, Department of Internal Medicine, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran.
Publikováno v:
World journal of psychiatry [World J Psychiatry] 2018 Sep 20; Vol. 8 (3), pp. 88-96. Date of Electronic Publication: 2018 Sep 20 (Print Publication: 2018).