Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Rashid A Suleiman"'
Autor:
Al-Fahadiya, Mona bint Saif bin Salim1 estmms@gmail.com, Al-Fahdi, Rashid bin Suleiman1, El-Din, Nisreen Saleh Mohammed Salah1
Publikováno v:
Journal of Mu'tah Lil-Buḥūth wad-Dirāsāt: Humanities & Social Sciences Series. 2022, Vol. 37 Issue 5, p271-318. 48p.
Autor:
James S. Chacha, Liyan Zhang, Chigozie E. Ofoedu, Rashid A. Suleiman, Joachim M. Dotto, Ume Roobab, Adedoyin O. Agunbiade, Haile Tesfaye Duguma, Beatha T. Mkojera, Sayed Mahdi Hossaini, Waheed A. Rasaq, Ivan Shorstkii, Charles Odilichukwu R. Okpala, Malgorzata Korzeniowska, Raquel P. F. Guiné
Publikováno v:
Foods, Vol 10, Iss 6, p 1430 (2021)
The push for non-thermal food processing methods has emerged due to the challenges associated with thermal food processing methods, for instance, high operational costs and alteration of food nutrient components. Non-thermal food processing involves
Externí odkaz:
https://doaj.org/article/3991bb3284dd42b4ba170e7275596e29
Publikováno v:
Storage of Cereal Grains and Their Products ISBN: 9780128127582
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32b2c3184d389e91455d95272280fe81
https://doi.org/10.1016/b978-0-12-812758-2.00018-0
https://doi.org/10.1016/b978-0-12-812758-2.00018-0
Autor:
Brian D. Adam, Frank H. Arthur, Griffiths G. Atungulu, Ray Bucklin, Mark Casada, Denis Drechsler, Kenneth Hellevang, Digvir S. Jayas, Carol L. Jones, Phil Kenkel, Anthony Leali, John Mack Manis, C.M. Maragos, Gretchen A. Mosher, Thomas W. Phillips, R.H. Proctor, Kurt A. Rosentrater, Sammy Sadaka, Deanna S. Scheff, Soraya Shafiekhani, John Sharpe, Rashid A. Suleiman, Graham Thorpe, T.J. Ward, Johnny Wheat, Gregory D. Williams
Publikováno v:
Storage of Cereal Grains and Their Products ISBN: 9780128127582
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd3e5d9489c41ee2e576a928922da0dc
https://doi.org/10.1016/b978-0-12-812758-2.01002-3
https://doi.org/10.1016/b978-0-12-812758-2.01002-3
Autor:
Dominic Agyei, C. Anandharamakrishnan, Federico Antonioli, Jeetendra Prakash Aryal, Thierry Astruc, Zita Avelar, Manlio Bacco, Anastasia V. Badeka, Aparna Banerjee, Marianthi Basalekou, Soottawat Benjakul, Rajeev Bhat, Gianluca Brunori, Callistus Bvenura, Gustavo Cabrera-Barjas, Rocio Campos-Vega, Maria Carpena, James S. Chacha, Kasidate Chantakun, Gyaneshwer Chaubey, Arpit Chauhan, Ngawang Chhogyel, Li-Choo Chong, Marta Correia Coelho, M. Liceth Cuellar-Nuñez, Facundo Cuffia, J.H. Cvejic, Marlon Dalmoro, Michael K. Danquah, Cédric Delattre, Tiziana de-Magistris, Emma J. Derbyshire, Alessandra Durazzo, Paula Judith Perez Espitia, Shafquat Fakhrah, Tim J.A. Finnigan, Maria Fraga-Corral, Carlos Alberto Fuenmayor, Paula Garcia-Oliveira, Tharani Gopalakrishnan, Fabrizia Guerra, D.M.C.C. Gunathilake, Masoud Hamidi, Md Kamrul Hasan, Norhashila Hashim, D.M.K.S. Hemathilake, Lee-Hoon Ho, Nurul Huda, Ishamri Ismail, Sadeeka Layomi Jayasinghe, Jaison Jeevanandam, B.K.K.K. Jinadasa, Theresia J. Jumbe, Stamatina Kallithraka, Learnmore Kambizi, Ioannis K. Karabagias, Vassilios K. Karabagias, Champika Shyamalie Kariyawasam, Benjamin Kipkemboi Kogo, Pooria Safarzadeh Kozani, Pouya Safarzadeh Kozani, Srinivasan Krishnamoorthy, Kissa B.M. Kulwa, Lalit Kumar, Maria Kyraleou, Rayees Ahmad Lone, Massimo Lucarini, Diosey Ramon Lugo-Morin, Paolina Lukova, Ivan Luzardo-Ocampo, Navneet Manchanda, Maria Cecilia Mancini, Garcia-Vaquero Marco, Davide Marnetto, Weihao Meng, Philippe Michaud, Pierre-Sylvain Mirade, Chandra Sekhar Mohanty, Maimunah Mohd Ali, Katrin Molina-Besch, Mauricio Moncada, J.A. Moses, Taihua Mu, Prashantha Naik, Sagar Prasad Nayak, Amirhossein Nazhand, Chigozie E. Ofoedu, Annika Olsson, Funmilola Oluwafemi, B. Dave Oomah, Ashutosh Kumar Pandey, Visweswara Rao Pasupuleti, Ajai K. Pathak, Ricardo N. Pereira, Guillaume Pierre, Manuela Estevez Pintado, Stéphane Portanguen, Miguel Angel Prieto, Shamprasad Varija Raghu, Dil Bahadur Rahut, Vijayakumar Raja, Geethalakshmi Ramakrishnan, Nivaz Sundar Rani, Sujith Ratnayake, Bernardo D. Ribeiro, Tânia Bragança Ribeiro, Rui M. Rodrigues, Edgar Rojas-Rivas, Silvia Rolandi, Antonello Santini, Kunwar Sarvendra, Tassou Savvas, Ivano Scotti, Jason Sicard, Aline R.A. Silva, Marselle M.N. Silva, Jesus Simal-Gandara, Abdul Razack Sirajunnisa, Tetsushi Sonobe, Jan Mei Soon, Eliana B. Souto, Selma B. Souto, Katyayani Sukhavasi, Rashid A. Suleiman, Duraiarasan Surendhiran, Thuan-Chew Tan, Pascal Tournayre, Chibuike Udenigwe, Pilar Uldemolins, Oscar Valdes, Stojceska Valentina, F. Van Bockstaele, António A. Vicente, Glenise Bierhalz Voss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::089c40a917ab7da77006e790eb26cf0a
https://doi.org/10.1016/b978-0-323-91001-9.09990-4
https://doi.org/10.1016/b978-0-323-91001-9.09990-4
Publikováno v:
Applied Engineering in Agriculture. 35:417-429
The knowledge of physical and thermal properties in cereals, grains and oilseeds establishes an essential engineering tool for the design of equipment, storage structures, and processes. The physical properties and thermal properties for Chia, Kaniwa
Akademický článek
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Publikováno v:
Journal of Stored Products Research. 78:1-10
The objective of this study was to determine the impact of moisture content and Sitophilus zeamais Motschulsky on maize quality during hermetic and non-hermetic storage conditions. Commercial Channel 211-97 hybrid maize kernels were conditioned to 14
Autor:
Waheed A. Rasaq, Beatha T Mkojera, Chigozie E. Ofoedu, Sayed Mahdi Hossaini, Charles Odilichukwu R. Okpala, Liyan Zhang, Raquel Guiné, Adedoyin O Agunbiade, Ume Roobab, Haile Tesfaye Duguma, Rashid A Suleiman, James S. Chacha, Joachim M. Dotto, Ivan Shorstkii, Małgorzata Korzeniowska
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods
Foods, Vol 10, Iss 1430, p 1430 (2021)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods
Foods, Vol 10, Iss 1430, p 1430 (2021)
The push for non-thermal food processing methods has emerged due to the challenges associated with thermal food processing methods, for instance, high operational costs and alteration of food nutrient components. Non-thermal food processing involves