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Autor:
Talebi S; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Zeraattalab-Motlagh S; Department of Health & Human Performance, University of Houston, Houston, Texas, USA., Rahimlou M; Department of Nutrition, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran., Sadeghi E; Department of Biostatistics, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran., Rashedi MH; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Apr 03. Date of Electronic Publication: 2024 Apr 03.