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pro vyhledávání: '"Rashed Mozafari"'
Autor:
Zubair Noori, Shingo Furuichi, Kifayatullah Kakar, Shafiqullah Aryan, Mohamed A. El-Sheikh, Hosam O. Elansary, Rashed Mozafari
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractEnhancing the quality of rice grains is essential to meet consumer demand and boost farmers’ income. Various factors, such as processing techniques and parboiling methods, play a crucial role in influencing the overall quality of rice grain
Externí odkaz:
https://doaj.org/article/ce8be3582ec543688bc6196266c19895
