Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Rashed MMA"'
Autor:
Wu X; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou 234000, China., Li N; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China.; Anhui Promotion Center for Technology Achievements Transfer, Anhui Academy of Science and Technology, Hefei 230031, China., Dong Z; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou 234000, China., Yin Q; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou 234000, China., Rashed MMA; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou 234000, China., Zhu L; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China., Dan C; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China., Li X; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China., Chen Z; Anhui Promotion Center for Technology Achievements Transfer, Anhui Academy of Science and Technology, Hefei 230031, China.; Anhui Province Product Quality Supervision and Inspection Institute, Hefei 230041, China., Zhai K; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou 234000, China.
Publikováno v:
ACS omega [ACS Omega] 2024 Oct 23; Vol. 9 (44), pp. 44588-44600. Date of Electronic Publication: 2024 Oct 23 (Print Publication: 2024).
Autor:
Duan H; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China.; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China., Li H; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China.; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China., Liu T; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China., Chen Y; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China.; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China., Luo M; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China.; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China., Shi Y; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China.; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China., Zhou J; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China.; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China., Rashed MMA; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China., Zhai K; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China.; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China., Li L; General Clinical Research Center, Anhui Wanbei Coal-Electricity Group General Hospital, Suzhou 234000, China., Wei Z; School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China.
Publikováno v:
ACS omega [ACS Omega] 2024 Jul 16; Vol. 9 (30), pp. 32920-32930. Date of Electronic Publication: 2024 Jul 16 (Print Publication: 2024).
Autor:
Chen Y; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China., Li H; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China., Zhang XL; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China., Wang W; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China., Rashed MMA; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China., Duan H; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China. Electronic address: szxydh@163.com., Li LL; General Clinical Research Center, Anhui Wanbei Coal-Electricity Group General Hospital, Suzhou 234000, China. Electronic address: lilili07@163.com., Zhai KF; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China. Electronic address: kefengzhai@163.com.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2024 Jul; Vol. 129, pp. 155565. Date of Electronic Publication: 2024 Mar 22.
Autor:
Bao N; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou 234000, China., Song J; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China.; College of Materials and Chemical Engineering, Southwest Forestry University, Kunming 650224, China., Zhao X; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China., Rashed MMA; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou 234000, China., Zhai K; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou 234000, China., Dong Z; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou 234000, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 05; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 05.
Autor:
Dong Z; School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High-Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou 234000, China.; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Yu S; School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High-Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou 234000, China., Zhai K; School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High-Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou 234000, China., Bao N; School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High-Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou 234000, China., Rashed MMA; School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High-Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou 234000, China., Wu X; School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China.; Engineering Research Center for Development and High-Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou 234000, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Oct 08; Vol. 12 (19). Date of Electronic Publication: 2023 Oct 08.
Autor:
Ahmed H; School of Pharmaceutical Science Nanchang University Nanchang 330006 Jiangxi China., Rashed MMA; School of Biological and Food Engineering Suzhou University Suzhou 234000 Anhui China., Almoiliqy M; Department of Medicine and Health Science, College of Medicine and Health Science University of Science and Technology Aden Yemen.; Department of Translational Molecular Pathology The University of Texas MD Anderson Cancer Center Houston Texas 77030 USA., Abdalla M; Department of Food Processing, Faculty of Engineering University of El Imam El Mahadi Kosti White Nile 209 Sudan., Bashari M; Department of Food Science and Human Nutrition College of Applied and Health Sciences, A'Sharqiyah University Ibra Oman., Zaky MY; Molecular Physiology Division, Faculty of Science Beni-Suef University Egypt.; UPMC Hillman Cancer Center, Division of Hematology and Oncology, Department of Medicine University of Pittsburgh Pittsburgh Pennsylvania 15213 USA., Hailin Z; School of Pharmaceutical Science Nanchang University Nanchang 330006 Jiangxi China., Naji TAA; Department of Medicine and Health Science, College of Medicine and Health Science University of Science and Technology Aden Yemen., Eibaid A; Department of Food Science and Technology, Faculty of Engineering and Technology University of Gezira Wad Madani Sudan., Wang J; School of Food and Health Beijing Technology and Business University Beijing China., Jiang LP; School of Pharmaceutical Science Nanchang University Nanchang 330006 Jiangxi China.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Apr 05; Vol. 11 (6), pp. 3506-3515. Date of Electronic Publication: 2023 Apr 05 (Print Publication: 2023).
Autor:
Rashed MMA; Key Laboratory of Fermentation Resource and Application in Sichuan Higher Education, Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China.; School of Biological and Food Engineering, Suzhou University, Bianhe Middle Road 49, Yongqiao, Suzhou 234000, China., You L; Key Laboratory of Fermentation Resource and Application in Sichuan Higher Education, Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China., Ghaleb ADS; Faculty of Applied and Medical Science, AL-Razi University, Al-Rebatt St., Sana'a 216923, Yemen., Du Y; Key Laboratory of Fermentation Resource and Application in Sichuan Higher Education, Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 22; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 22.
Autor:
Han F; School of Biological and Food Engineering, Suzhou University, Suzhou, Anhui, China., Ming L; School of Biological and Food Engineering, Suzhou University, Suzhou, Anhui, China., Aheto JH; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Rashed MMA; School of Biological and Food Engineering, Suzhou University, Suzhou, Anhui, China., Zhang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Huang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Oct 26; Vol. 9, pp. 935099. Date of Electronic Publication: 2022 Oct 26 (Print Publication: 2022).
Autor:
Dong Z; School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China; Natural Products and Functional Food Engineering Technology Research Center of Suzhou, Suzhou University, Suzhou 234000, China., Du Z; School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China; Natural Products and Functional Food Engineering Technology Research Center of Suzhou, Suzhou University, Suzhou 234000, China., Wu X; School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China; Natural Products and Functional Food Engineering Technology Research Center of Suzhou, Suzhou University, Suzhou 234000, China., Zhai K; School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China; Natural Products and Functional Food Engineering Technology Research Center of Suzhou, Suzhou University, Suzhou 234000, China., Wei Z; School of Food and Biotechnology Engineering, Hefei University of Technology, Hefei 230009, China., Rashed MMA; School of Biotechnology and Food Engineering, Suzhou University, Suzhou 234000, China; Natural Products and Functional Food Engineering Technology Research Center of Suzhou, Suzhou University, Suzhou 234000, China. Electronic address: marwanrashed6@ahszu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Jun 01; Vol. 209 (Pt A), pp. 525-532. Date of Electronic Publication: 2022 Apr 08.
Autor:
Han F; School of Biological and Food Engineering, Suzhou University, Bianhe Middle Road 49, Suzhou 234000, Anhui, PR China., Aheto JH; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China., Rashed MMA; School of Biological and Food Engineering, Suzhou University, Bianhe Middle Road 49, Suzhou 234000, Anhui, PR China., Zhang X; School of Biological and Food Engineering, Suzhou University, Bianhe Middle Road 49, Suzhou 234000, Anhui, PR China.
Publikováno v:
Food chemistry: X [Food Chem X] 2022 Mar 07; Vol. 14, pp. 100280. Date of Electronic Publication: 2022 Mar 07 (Print Publication: 2022).