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Autor:
Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey
Publikováno v:
Italian Journal of Food Safety (2024)
Vibrio parahaemolyticus is a zoonotic disease transmitted to humans when handling or consuming improperly cooked fish meat. This study aimed to evaluate the effect of thermal treatment on V. parahaemolyticus isolates. Different heat treatment methods
Externí odkaz:
https://doaj.org/article/d861a24bd2644c129f233c8e6528ec43
